{"id":1691,"date":"2021-09-23T09:10:40","date_gmt":"2021-09-23T06:10:40","guid":{"rendered":"https:\/\/milliycha.uz\/?page_id=1691"},"modified":"2021-09-23T09:10:41","modified_gmt":"2021-09-23T06:10:41","slug":"yeyishli-zamburug-va-qurbaqasalla-ortasida-qanday-farq-bor","status":"publish","type":"page","link":"https:\/\/milliycha.uz\/kr\/yeyishli-zamburug-va-qurbaqasalla-ortasida-qanday-farq-bor\/","title":{"rendered":"Yeyishli zamburug&#8217; va qurbaqasalla o&#8217;rtasida qanday farq bor?"},"content":{"rendered":"\n<p>Ular o&#8217;rtasida hech qanday farq yo&#8217;q. Fan tilida &#8220;qurbaqasalla&#8221; degan zamburug&#8217; turi yo&#8217;q. Odamlar zaharli zamburug&#8217;larni qurbaqasallalar deb ataydi. Botaniklar uchun bu atama hech bir ilmiy qimmatga ega emas. Ular uchun yeyishli yoki biz qurbaqasalla deb ataydigan zaharli zamburug&#8217;lar o&#8217;rtasida hech qanday farq yo&#8217;q. Zamburug&#8217;lar to&#8217;g&#8217;risidagi tasavvurlarning aksariyati yanglishdir. Zaharli zamburug\u2019 turlari juda oz. Ammo ular yegan kishini o&#8217;ldiradi. Shuning uchun ham zamburug&#8217;ni, zaharli yoki zaharsiz ekanini to&#8217;la bilib olmaguncha, yemay turgan ma&#8217;qul. Odamlar zamburug&#8217;larning zaharliligini hamisha ham to&#8217;g&#8217;ri aniqlay olmaydi. Masalan, soyabonga o&#8217;xshash zamburug&#8217;larning barchasi zaharli degan qarash unchalik to&#8217;g&#8217;ri emas. Mabodo, pishirilayotgan zamburug&#8217;larni qo&#8217;zgab turgan kumush qoshiq qorayib qolsa, bu o&#8217;sha zamburug&#8217;larning zaharli ekanini bildirmaydi. Bunday qarash ham noto&#8217;gri. Pushti plastinkali zamburug&#8217;lar yeyishli, degan yanglish fikr ham bor. Uning paydo bo&#8217;lishiga sabab bo&#8217;lgan hol ikki xil yeyishli zamburug\u2019 turining qalpog&#8217;i ostida pushti plastinka mavjudligidir, eng zaharli zamburug&#8217;larning esa oq plastinkasi bor. Ammo bu tafovut unchalik ko&#8217;zga tashlanib turmaydi. Bundan tashqari, ko&#8217;pgina yeyishli zamburug&#8217;larning plastinkalari pushti rangda ham emas. Angliyada zaharli zamburug&#8217;larning &#8220;o&#8217;lik qalpoq&#8221; deb ataladigan birgina turi bor. Zamburug&#8217; dastlab yerga ko&#8217;milgan tuxumga o&#8217;xshaydi, so&#8217;ngra qora markazli va oq oyoqli zaytunsimon yoki ko&#8217;kimtir-sarg&#8217;ish qalpoqchaga aylanadi. Zaharli zamburug&#8217;lar uni yegan kishini muqarrar o&#8217;ldiradi. Imperator Neron bir guruh mehmonlarni zamburug&#8217;lar bilan zaharlab o&#8217;ldirgani to&#8217;g&#8217;risida rivoyat bor. Zamburug&#8217; yeb zaharlanmaslikning eng yaxshi yo&#8217;li ularni magazindan sotib olishdir. Zamburuglar va mog&#8217;or bir oilaga mansub. Ushbu guruhga mansub boshqa o&#8217;simliklar kabi ularda yashil modda yo&#8217;q. Bunday moddaga ega bo&#8217;lmagan o&#8217;simliklar o&#8217;ziga ozuqa ishlab chiqara olmaydi. Ular xlorofillga ega bo&#8217;lgan boshqa bir o&#8217;simlik yonida o&#8217;sadi va to&#8217;laligicha unga qaram bo&#8217;ladi. Zamburug&#8217;lar o&#8217;ta nozik o&#8217;simlikdir. Ular, asosan, suvdan tarkib topgan bo&#8217;ladi, shuning uchun quruq shamol va jazirama oftobga bardosh bera olmaydi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ular o&#8217;rtasida hech qanday farq yo&#8217;q. Fan tilida &#8220;qurbaqasalla&#8221; degan zamburug&#8217; turi yo&#8217;q. Odamlar zaharli zamburug&#8217;larni qurbaqasallalar deb ataydi. Botaniklar uchun bu atama hech bir ilmiy qimmatga ega emas. Ular &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/yeyishli-zamburug-va-qurbaqasalla-ortasida-qanday-farq-bor\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1691","page","type-page","status-publish","hentry","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/pages\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=1691"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/pages\/1691\/revisions"}],"predecessor-version":[{"id":1692,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/pages\/1691\/revisions\/1692"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}