{"id":100442,"date":"2023-08-23T08:12:38","date_gmt":"2023-08-23T05:12:38","guid":{"rendered":"https:\/\/milliycha.uz\/?p=100442"},"modified":"2023-08-23T08:12:48","modified_gmt":"2023-08-23T05:12:48","slug":"payza-yapon-tarigi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/payza-yapon-tarigi\/","title":{"rendered":"Payza, yapon tarig&#8217;i"},"content":{"rendered":"\n<p>Payza, yapon tarig&#8217;i (Echin-ochloa) \u2014 boshoqdoshlar oilasining kurmaklar turkumiga mansub bir yillik boshoqli don va yem-xashak ekini. Xindiston, Xitoy, Koreya, Yaponiyada qadimdan yetishtiriladi. Donidan yorma, spirt olinadi, cho&#8217;chqa va parrandalarga yem sifatida ishlatiladi. Ko&#8217;k poyasidan silos bostiriladi va pichan tayyorlanadi. 100 kilogramm ko&#8217;k poyasida 12,5 ozuqa birligi va 1,6 kilogramm hazm bo&#8217;ladigan protein (100 kilogramm pichanida tegishlicha 60,5 va 6,9; donida 92,7 va 10,5) bor. Chorva mollari uchun yaxshi ozuqa. Namsevar va dalaning begona o&#8217;tlardan tozaligiga talabchan o&#8217;simlik. Qulay sharoitda yozda 2-4 martagacha o&#8217;rib olish mumkin. Yem-xashak uchun kech bahorda qatorlab, oddiy usulda (urug&#8217; ekish normasi 12-15 kilogramm\/gektar), don uchun keng qatorlab (urug&#8217;ekish normasi 5\u2014 6 kg\/ ga) ekiladi. Ko&#8217;k ozuqa uchun ro&#8217;vaklanish vaqtida, don uchun ro&#8217;vaklari sarg&#8217;ayganda o&#8217;riladi. Hosildorligi ko&#8217;k poya bo&#8217;yicha 140-400 ts\/ga, pichan bo&#8217;yicha 20-40 ts\/ga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Payza, yapon tarig&#8217;i (Echin-ochloa) \u2014 boshoqdoshlar oilasining kurmaklar turkumiga mansub bir yillik boshoqli don va yem-xashak ekini. Xindiston, Xitoy, Koreya, Yaponiyada qadimdan yetishtiriladi. Donidan yorma, spirt olinadi, cho&#8217;chqa va parrandalarga &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/payza-yapon-tarigi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-100442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/100442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=100442"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/100442\/revisions"}],"predecessor-version":[{"id":100461,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/100442\/revisions\/100461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=100442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=100442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=100442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}