Sho’rva \u2014 suyuq ovqat turi. Tayyorlash usuliga ko’ra, Sho’rvaning qovurma Sho’rva va qaynatma Sho’rva; solinadigan masallig’iga ko’ra sholg’om Sho’rva, no’xat Sho’rva, do’lmali Sho’rva, vermishel Sho’rva, shovul Sho’rva, karam Sho’rva, kabi yigirmadan ortiq turi bor. Qovurma Sho’rva \u2014 qo’y yog’i kubik qilib to’g’raladi va qozonga solib chalaroq eritiladi. Go’sht bo’laklarga bo’linib, yog’bilan birga qizarguncha, so’ngra to’g’ralgan piyoz va pomidor qo’shib yana 7-10 minut qovuriladi, kartoshka solib birikki aylantiriladi va suv quyiladi. Suv qaynab chiqquncha qozonga tuz, bir dona qizil qalampir, to’g’ralgan ukrop va kashnich solinadi. Sho’rva qaynab chiqqach, olovi pasaytirilib, yana 1 soatcha mildiratib qaynatiladi. Qaynatma Sho’rva \u2014 qo’y go’shti (to’shi, qovurg’asi, ozgina yog’i) qozondagi sovuq suvga solib qaynatiladi. Sho’rvaning ko’pigi olinmaydi (piyoz solingach, ko’pigi o’z-o’zidan yo’qolib ketadi). Sho’rvaga piyoz bilan birga archilgan butun sabzi, to’g’ralgan pomidor, tuz va ziravorlar solinadi. Sho’rva 40-50 minut qaynagach, archilgan butun kartoshka solinadi va olov pasaytirilib, mildiratib qaynatiladi. Kartoshka pishishi bilan, Sho’rva olovdan olinib, dasturxonga kosalarda tortiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sho’rva \u2014 suyuq ovqat turi. Tayyorlash usuliga ko’ra, Sho’rvaning qovurma Sho’rva va qaynatma Sho’rva; solinadigan masallig’iga ko’ra sholg’om Sho’rva, no’xat Sho’rva, do’lmali Sho’rva, vermishel Sho’rva, shovul Sho’rva, karam Sho’rva, kabi … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-103083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/103083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=103083"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/103083\/revisions"}],"predecessor-version":[{"id":103109,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/103083\/revisions\/103109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=103083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=103083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=103083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}