{"id":104146,"date":"2023-09-06T13:00:42","date_gmt":"2023-09-06T10:00:42","guid":{"rendered":"https:\/\/milliycha.uz\/?p=104146"},"modified":"2023-09-06T13:00:52","modified_gmt":"2023-09-06T10:00:52","slug":"holvaytar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/holvaytar\/","title":{"rendered":"Holvaytar"},"content":{"rendered":"\n<p>Holvaytar \u2014 shirinlik turi. Holvaytar uchun qozonda yog&#8217; yaxshilab dog&#8217;lanadi va bir oz sovutilgach, un solib aralashtiriladi. So&#8217;ng qozonni olovga qo&#8217;yib, un jigarrang tusga kirguncha qovuriladi. Boshqa bir idishda qaynatilgan suvda shakardan sharbat tayyorlanadi. Tayyorlangan sharbat qozondagi qizartirib qovurilgan un ustiga quyiladi. Aralashma qaynagach, olovi pasaytirilib, 20\u2014 25 minut davomida kovlab-kovlab pishiriladi. Holvaytar to&#8217;q qizil tusga kirgach, qozon olovdan olinadi. Tayyor Holvaytar likopchalarga suziladi va sovigandan so&#8217;ng dasturxonga non bilan tortiladi. Holvaytarning ga&#8217;mini yaxshilash uchun shakar yoki qandni eritayotganda ozroq vanilin qo&#8217;shish mumkin. Holvaytar, asosan motam va diniy marosimlarda, shuningdek, ayrim oilalarda &#8220;arvohlar yo&#8217;qlanadigan&#8221; payshanba kunlari tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holvaytar \u2014 shirinlik turi. Holvaytar uchun qozonda yog&#8217; yaxshilab dog&#8217;lanadi va bir oz sovutilgach, un solib aralashtiriladi. So&#8217;ng qozonni olovga qo&#8217;yib, un jigarrang tusga kirguncha qovuriladi. Boshqa bir idishda qaynatilgan &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/holvaytar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-104146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=104146"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104146\/revisions"}],"predecessor-version":[{"id":104169,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104146\/revisions\/104169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=104146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=104146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=104146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}