{"id":104274,"date":"2023-09-06T15:47:48","date_gmt":"2023-09-06T12:47:48","guid":{"rendered":"https:\/\/milliycha.uz\/?p=104274"},"modified":"2023-09-06T15:47:52","modified_gmt":"2023-09-06T12:47:52","slug":"qatlama","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/qatlama\/","title":{"rendered":"Qatlama"},"content":{"rendered":"\n<p>Qatlama \u2014 oddiy xamirdan yupqa yoyib, yog&#8217;da pishiriladigan taom. Boshqa shu kabi pishiriklardan qatlamligi bilan ajralib turadi. Qatlama tayyorlash uchun suv va tuz qo&#8217;shib oddiy xamir qoriladi, kattaroq zuvalalar uzib, o&#8217;rab, 10-12 minut tindirib qo&#8217;yiladi. So&#8217;ngra har bir zuvala o&#8217;qlog&#8217;i bilan yupqa (1-2 millimetr) qilib yoyiladi va yoymaga qaymoq yoki sariyog&#8217;, maska yog&#8217;i, eritilgan qo&#8217;y yog&#8217;idan surtilib, ruletsimon o&#8217;raladi, undan 5-6 santimetrli bo&#8217;laklar kesiladi. Bo&#8217;laklar Jo&#8217;vada alohida-alohida 0,5\u20141 santimetr qalinlikda yoyiladi, qizdirilgan qozonda yoki tovada atrofiga yog&#8217;surtib, avval bir tomoni, so&#8217;ngra ikkinchi tomoni qizartirib pishiriladi. Ba&#8217;zan pishgan Qatlamaning yuziga ta&#8217;bga ko&#8217;ra shakar yoki qand upasi sepiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qatlama \u2014 oddiy xamirdan yupqa yoyib, yog&#8217;da pishiriladigan taom. Boshqa shu kabi pishiriklardan qatlamligi bilan ajralib turadi. Qatlama tayyorlash uchun suv va tuz qo&#8217;shib oddiy xamir qoriladi, kattaroq zuvalalar uzib, &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/qatlama\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-104274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=104274"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104274\/revisions"}],"predecessor-version":[{"id":104287,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104274\/revisions\/104287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=104274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=104274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=104274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}