{"id":104482,"date":"2023-09-07T13:21:24","date_gmt":"2023-09-07T10:21:24","guid":{"rendered":"https:\/\/milliycha.uz\/?p=104482"},"modified":"2023-09-07T13:21:39","modified_gmt":"2023-09-07T10:21:39","slug":"shilpildoq","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/shilpildoq\/","title":{"rendered":"Shilpildoq"},"content":{"rendered":"\n<p>Shilpildoq \u2014 xamirdan tayyorlanadigan taom turi. 1 kilogramm qo&#8217;y yoki mol go&#8217;shtini qozondagi suvga solib, sust olovda 1-1,5 soat davomida qaynatiladi. Go&#8217;sht pishgach, sho&#8217;rvadan olib to&#8217;g&#8217;raladi, sardagi esa yig&#8217;ib olinadi. Sardakka to&#8217;g&#8217;ralgan pishgan go&#8217;sht, 2-3 bosh piyoz, oshko&#8217;klar, 1-2 ta mayda to&#8217;g&#8217;ralgan sabzi qo&#8217;shib bir oz qaynatiladi, tuzi ta&#8217;bga qarab solinadi. Bug&#8217;doy unidan xamir qorib, ozroq o&#8217;rab qo&#8217;yiladi, so&#8217;ng yupqa qilib yoyiladi va 5&#215;5, 7&#215;7 santimetr kattalikda kesiladi. Kesilgan tayyor xamir go&#8217;sht qaynagan suvda pishirib laganga suziladi ustiga sardak va oshko&#8217;k solib dasturxonga tortiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shilpildoq \u2014 xamirdan tayyorlanadigan taom turi. 1 kilogramm qo&#8217;y yoki mol go&#8217;shtini qozondagi suvga solib, sust olovda 1-1,5 soat davomida qaynatiladi. Go&#8217;sht pishgach, sho&#8217;rvadan olib to&#8217;g&#8217;raladi, sardagi esa yig&#8217;ib olinadi. &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/shilpildoq\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-104482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=104482"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104482\/revisions"}],"predecessor-version":[{"id":104497,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104482\/revisions\/104497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=104482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=104482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=104482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}