{"id":104749,"date":"2023-09-08T10:41:37","date_gmt":"2023-09-08T07:41:37","guid":{"rendered":"https:\/\/milliycha.uz\/?p=104749"},"modified":"2023-09-08T10:41:41","modified_gmt":"2023-09-08T07:41:41","slug":"shinni","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/shinni\/","title":{"rendered":"Shinni"},"content":{"rendered":"\n<p>Shinni \u2014 uzum sharbatidan tayyorlanadigan shirinlik turi. Aksariyat oq uzum navlaridan tayyorlanadi. (Buvaki, bayan Shirey, soyaki, Nimrang va boshqalar). Uzumning yaxshi pishgan boshlari sovuq suvda yuvilib, g&#8217;ujumi eziladi. So&#8217;ngra sharbati suzib olinali. Achib qolmasligi uchun suzib olingan sharbatga sog&#8217; tuproq (gil) aralashtirilib, sharbat tarkibidagi muallaq zarralar (chang, uzum eti) cho&#8217;kmaga tushiriladi. Sharbat qozonga solinib, sust olovda rangi tiniqlashib bir qadar quyulguncha qaynatish davom ettiriladi. Vaqtvaqti bilan yog&#8217;och kurakchada kavlab turiladi. Tayyor Shinni to&#8217;q kahrabo rangda bo&#8217;ladi. Yaxshi pishirilgan Shinni uzoq saqlanganda ham achib qolmaydi. Shinni, shuningdek, tut, qovun, tarvuz va boshqalar ho&#8217;l mevalar sharbatini qaynatish usuli bilan ham tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shinni \u2014 uzum sharbatidan tayyorlanadigan shirinlik turi. Aksariyat oq uzum navlaridan tayyorlanadi. (Buvaki, bayan Shirey, soyaki, Nimrang va boshqalar). Uzumning yaxshi pishgan boshlari sovuq suvda yuvilib, g&#8217;ujumi eziladi. So&#8217;ngra sharbati &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/shinni\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-104749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=104749"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104749\/revisions"}],"predecessor-version":[{"id":104759,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/104749\/revisions\/104759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=104749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=104749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=104749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}