{"id":10686,"date":"2021-11-14T19:44:03","date_gmt":"2021-11-14T16:44:03","guid":{"rendered":"https:\/\/milliycha.uz\/?p=10686"},"modified":"2025-10-30T09:51:09","modified_gmt":"2025-10-30T06:51:09","slug":"asalari-gulchangi-haqida-nimani-bilasiz","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/asalari-gulchangi-haqida-nimani-bilasiz\/","title":{"rendered":"ASALARI GULCHANGI haqida nimani bilasiz?"},"content":{"rendered":"\n<p>ASALARI GULCHANGI &#8211; asalarilar gullardan yig&#8217;gan va mumkataklarga zichlagan, ustidan asal quyilgan gul changlari. Katakdagi gulchangning asal shimilgan yuqori qavati havoni o&#8217;tkazmaydi. Anaerob sharoitlarda fermentlar, bakteriyalar, achitqi zamburug&#8217;lar ta&#8217;sirida katakda sut kislotasi miqdori ortib boradi va gulchanglar aralashmasi asal ishtirokida Asalari gulchangi (Perga) ga aylanadi. Asalari gulchangi tarkibida 13 \u2014 60% oqsillar, 25 \u2014 70% qand, yog&#8217;lar, mineral tuzlar, vitaminlar, fermentlar, gormonlar bor. Asalari gulchangi asalarilar uchun qimmatli oqsiluglevodli ozuqa hisoblanadi. Asalarilar, ayniqsa, bahor paytida oilani o&#8217;stirish davrida gulchangni ko&#8217;p sarflaydilar. Uning bahorda taqchilligi asalari oilalarining ko&#8217;payishini to&#8217;xtatib qo&#8217;yadi. Bir yilda bir asalari oilasi 20 \u2014 30 kilogramm gulchang iste&#8217;mol qiladi. Asalari gullaridan olingan Asalari gulchangi tibbiyotda yurak, oshqozon-ichak, buyrak, jigar va kamqonlik kasalliklarini davolashda ishlatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ASALARI GULCHANGI &#8211; asalarilar gullardan yig&#8217;gan va mumkataklarga zichlagan, ustidan asal quyilgan gul changlari. Katakdagi gulchangning asal shimilgan yuqori qavati havoni o&#8217;tkazmaydi. Anaerob sharoitlarda fermentlar, bakteriyalar, achitqi zamburug&#8217;lar ta&#8217;sirida katakda &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/asalari-gulchangi-haqida-nimani-bilasiz\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-10686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/10686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=10686"}],"version-history":[{"count":2,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/10686\/revisions"}],"predecessor-version":[{"id":163162,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/10686\/revisions\/163162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/9243"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=10686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=10686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=10686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}