{"id":109261,"date":"2023-09-28T17:18:22","date_gmt":"2023-09-28T14:18:22","guid":{"rendered":"https:\/\/milliycha.uz\/?p=109261"},"modified":"2023-09-28T17:18:28","modified_gmt":"2023-09-28T14:18:28","slug":"ohak-oltingugurt-qaynatmasi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/ohak-oltingugurt-qaynatmasi\/","title":{"rendered":"Ohak-oltingugurt qaynatmasi"},"content":{"rendered":"\n<p>Ohak-oltingugurt qaynatmasi \u2014 akarisid, Fungi tsid; kaltsiy polisulfidning (CaS. Sx) suvdagi 10\u2014 30% li eritmasidan iborat. Rangi to&#8217;k sariqdan och qizilgacha bo&#8217;lgan o&#8217;tkir vodorod sulfid hidli tinik suyuklik. O&#8217;rgimchak-kanalarga va o&#8217;simliklarning turli kasalliklariga karshi ishlatiladi. Suv, oltingugurt va ohakning 17:2:1 nisbatdagi (100 l suvga 12 kilogramm oltingugurt kukuni va 6 kilogramm ohak hisobida) aralashmasini 1-2 soat qaynatish bilan tayyorlanadi. Tayyor eritmaning areometrda aniklangan zichligi Bome bo&#8217;yicha 20\u00b0 yoki 1,6 g\/sm3 ni tashkil etishi kerak. Havo o&#8217;tmaydigan (masalan, moyli to&#8217;sma pardali) shisha idishlarda saqlanadi. Zarur darajadagi kuvvatga ega bo&#8217;lgan ish suyuqligi tayyorlatshda eritmaga suv aralashtiriladi. Bome bo&#8217;yicha 0,5\u2014 1,0\u00b0 quvvatga ega bo&#8217;lgan eritma bilan ishlanadi. Amadsa barcha (tok, pomidor, olma va boshqalar) ekinlar uchun qo&#8217;llash mumkin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ohak-oltingugurt qaynatmasi \u2014 akarisid, Fungi tsid; kaltsiy polisulfidning (CaS. Sx) suvdagi 10\u2014 30% li eritmasidan iborat. Rangi to&#8217;k sariqdan och qizilgacha bo&#8217;lgan o&#8217;tkir vodorod sulfid hidli tinik suyuklik. O&#8217;rgimchak-kanalarga va &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/ohak-oltingugurt-qaynatmasi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[],"class_list":["post-109261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-harfi-2","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/109261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=109261"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/109261\/revisions"}],"predecessor-version":[{"id":109291,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/109261\/revisions\/109291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=109261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=109261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=109261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}