{"id":111932,"date":"2023-10-25T14:11:44","date_gmt":"2023-10-25T11:11:44","guid":{"rendered":"https:\/\/milliycha.uz\/?p=111932"},"modified":"2023-10-25T14:11:49","modified_gmt":"2023-10-25T11:11:49","slug":"qaymoq-2","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/qaymoq-2\/","title":{"rendered":"Qaymoq"},"content":{"rendered":"\n<p>Qaymoq \u2014 sut mahsuloti. Sut separatori ixtiro qilinguncha sutni 10\u2014 12 soat davomida past haroratda maxsus idishlar (masalan, O&#8217;zbekistonda sopol tovoq)da tindirib olingan. Tarkibida yog&#8217;liligiga qarab 59,6\u201481,8% suv, 2,4\u2014 3,4% oqsil, 2,7\u20144,2% laktoza, 0,3\u20140,6% mineral moddalar bor. Sut zavodlarida bevosita iste&#8217;mol qilishga mo&#8217;ljallangan, yog&#8217;liligi 10%, 20% va 35% bo&#8217;lgan Qaymoq ishlab chiqariladi. 10% li Qaymoq 78-80\u00b0 da, 20% va 35% lisi 85-87\u00b0 da (15-30 sekund davomida) pasterlanadi, so&#8217;ngra darhol maxsus sovitish vannalarida 4-6\u00b0 ga qadar sovitiladi, shisha idishlar yoki qog&#8217;oz paketlarga quyiladi. Oddiy Qaymoqdan tashqari quyultirilgan va quruq Qaymoqlar ham ishlab chiqariladi. Qaymoqning o&#8217;zi iste&#8217;mol qilinadi, ichimlik va taomlarga qo&#8217;shiladi. Qaymoqning asosiy qismi sanoatda sariyog&#8217;, smetana olish uchun qayta ishlanadi, muzqaymoq tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qaymoq \u2014 sut mahsuloti. Sut separatori ixtiro qilinguncha sutni 10\u2014 12 soat davomida past haroratda maxsus idishlar (masalan, O&#8217;zbekistonda sopol tovoq)da tindirib olingan. Tarkibida yog&#8217;liligiga qarab 59,6\u201481,8% suv, 2,4\u2014 3,4% &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/qaymoq-2\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-111932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/111932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=111932"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/111932\/revisions"}],"predecessor-version":[{"id":111939,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/111932\/revisions\/111939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=111932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=111932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=111932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}