{"id":116038,"date":"2024-02-07T15:48:23","date_gmt":"2024-02-07T12:48:23","guid":{"rendered":"https:\/\/milliycha.uz\/?p=116038"},"modified":"2024-02-07T15:48:27","modified_gmt":"2024-02-07T12:48:27","slug":"paramach","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/paramach\/","title":{"rendered":"Paramach"},"content":{"rendered":"\n<p>Paramach, anjir go&#8217;mma \u2014 somsa turlaridan biri. Paramachning qatiqli Paramach, oshirma Paramach xillari bor. Qatiqli Paramach, tayyorlash usuli: 2 dona tuxum atalanib, 1,5 stakan qatiq, 100 gramm sariyog&#8217; yoki margarin, 2 choy qoshiq tuz, 1 choy qoshiq choy sodasi, 1 kilogramm chamasi un solib, yumshoq xamir qoriladi. Xamir bir oz tindirib qo&#8217;yiladi. 20\u2014 30 grammli zuvalachalar yasab, qalinligi 2-3 millimetrli jildlar yoyiladi. Jildga qiyma solib, o&#8217;rtasi tangadek ochiq qoldirib, jimjima qilib tugiladi. Tovadagi qizdirilgan yog&#8217;da past olovda avval to&#8217;ntarib (ochiq tomoni bilan), so&#8217;ngra o&#8217;nglab qo&#8217;yiladi, pishirish davomida Paramach ichiga qoshikda 1-2 marta yog&#8217; tomizib turiladi (qovurish uchun 0,5 kilogramm yog&#8217; kerak bo&#8217;ladi). Oshirma Paramach 0,5 l iliq sutga 1 dona tuxum, 2 choy qoshiq tuz, 100 gramm sariyog, 20 gramm xamirturush (drojji) solib yumshoq xamir qoriladi. Xamir oshgach, qatiqli Paramach singari tugib pishiriladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paramach, anjir go&#8217;mma \u2014 somsa turlaridan biri. Paramachning qatiqli Paramach, oshirma Paramach xillari bor. Qatiqli Paramach, tayyorlash usuli: 2 dona tuxum atalanib, 1,5 stakan qatiq, 100 gramm sariyog&#8217; yoki margarin, &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/paramach\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-116038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=116038"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116038\/revisions"}],"predecessor-version":[{"id":116069,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116038\/revisions\/116069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=116038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=116038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=116038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}