{"id":116110,"date":"2024-02-07T16:00:10","date_gmt":"2024-02-07T13:00:10","guid":{"rendered":"https:\/\/milliycha.uz\/?p=116110"},"modified":"2024-02-07T16:00:13","modified_gmt":"2024-02-07T13:00:13","slug":"patir","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/patir\/","title":{"rendered":"Patir"},"content":{"rendered":"\n<p>Patir \u2014 non turi. Shirmoy Patir, qashqari Patir, ko&#8217;k Patir, qiymali Patir, patircha kabi turlari bor. Ularning har biri masalligi, tayyorlanish usuli bilan farq qiladi. Tayyorlanishi: iliq sutda tuz va xamirturush eritiladi, so&#8217;ngra qo&#8217;y yog&#8217;i (yoki sariyog&#8217;) qo&#8217;shilib xamir qoriladi. Xamir oshgach, 500 grammli zuvalalar uziladi. Zuvaladan chekkalarining qalinligi 3-4 santimetr, o&#8217;rtasining qalinligi 1 santimetr keladigan non yasaladi, uning yupqa joyiga zich chakich uriladi. Non chetlari pichoq bilan tilinib, naqsh beriladi. Yasalgan Patir betiga 15-20 minut dasturxon yopib qo&#8217;yiladi. Tandirga yopish oldidan olov kul bilan ko&#8217;miladi, namakob sepiladi. Tandirdan uzilgan Patirning yuziga eritilgan dumba yog&#8217;i surkaladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patir \u2014 non turi. Shirmoy Patir, qashqari Patir, ko&#8217;k Patir, qiymali Patir, patircha kabi turlari bor. Ularning har biri masalligi, tayyorlanish usuli bilan farq qiladi. Tayyorlanishi: iliq sutda tuz va &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/patir\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-116110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=116110"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116110\/revisions"}],"predecessor-version":[{"id":116115,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/116110\/revisions\/116115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=116110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=116110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=116110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}