Paster (Pasteur) Lui (1822.27.12, Dol, Frantsiya \u2014 1895.28.9, Vilnyovl Etan, Parij yaqinida) \u2014 frantsuz kimyo- Gari va mikrobiologi, hoz. zamon mikro- biologiyasi va immunologiyasi asoschila- ridan biri. Parij FA (1862) va Fran- tsiya tibbiyot akademiyasi (1873), Frantsiya akademiyasi (1886) akad. Strasburg un-ti (1849), Lill un-ti (1854), Oliy nor- mal maktab (1857) va Parij un-ti (1867) prof. 1888 y. Parijda xususiy mikro- biologiya i.t. in-tini (Paster in-ti) tashkil qiladi va boshqaradi. P. spirtli (1860), sut kislotali va yog’ kislotali (1861) bijg’ishlar mikroblar- ning ferment i.ch. faoliyati sa-babli Vu- judga kelishini, kislorodsiz sharoitda yashaydigan mikroblar \u2014 ana-eroblar borligini isbotladi. P.ning vino hamda pivolarning achib qolishi va pilla qurti kasalliklari (1870) sabablarini aniklab, bu mikroblarga qarshi samara- li chora-tadbirlarni (pasterizasiya usu- li) ishlab chiqishi sanoat va oziq-ovqat mikrobiologiya -sining shakllanishiga asos bo’ldi. P. dunyoda birinchi bo’lib ilmiy izlanishlar natijasida parran- dalar vabosi (1879), kuydirgi (1881) va quturish (1885) kasalliklariga qarshi vaktsina tayyorlash usulini ishlab chik- Di va kasallikning oldini olishda kuch- sizlantirilgan kasallik qo’zg’atuvchi b-n emlash mumkinligini tasdiqlab, immu- nizasiya (immunlash)ga asos soldi. P. oziq muhitlarga tashqaridan bego- na mikroorganizmlarni tushirmaslik va yiringli yaralarga qarshi kurashish usullarini ishlab chikib, aseptika va antiseptikaga asos soldi. P. o’z ilmiy izlanishlarining natijalari asosida mikroorganizmlar o’zidan-o’zi vujudga keladi degan nazariyani rad etdi. As: Izbrannie Trudi, t. 1-2, M., 1960.<\/p>\n","protected":false},"excerpt":{"rendered":"
Paster (Pasteur) Lui (1822.27.12, Dol, Frantsiya \u2014 1895.28.9, Vilnyovl Etan, Parij yaqinida) \u2014 frantsuz kimyo- Gari va mikrobiologi, hoz. zamon mikro- biologiyasi va immunologiyasi asoschila- ridan biri. Parij FA (1862) … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-118328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/118328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=118328"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/118328\/revisions"}],"predecessor-version":[{"id":118336,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/118328\/revisions\/118336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=118328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=118328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=118328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}