{"id":119248,"date":"2024-05-09T15:48:40","date_gmt":"2024-05-09T12:48:40","guid":{"rendered":"https:\/\/milliycha.uz\/?p=119248"},"modified":"2024-05-09T15:48:58","modified_gmt":"2024-05-09T12:48:58","slug":"pichan-uni","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/pichan-uni\/","title":{"rendered":"Pichan uni"},"content":{"rendered":"\n<p>Pichan uni, o&#8217;t uni \u2014 sun&#8217;iy sha- roitlarda yuqori haroratda quritilgan va maydalangan o&#8217;tlardan tayyorlanadi- gan em-xashak mahsuloti. Xona yoki ochiq joylarda shamolda quritilgan pichan poxolqirqqichlarda maydalana-Di, key- in don tegirmonlari yoki yanchish mashi- nalarida tortiladi. P.u. sifati o&#8217;tlar turi, o&#8217;rib-yig&#8217;ish muddati va quritish usullariga bog&#8217;liq. Eng yaxshi P.u. sho- nalash davrida yoki gullay boshlaganda o&#8217;rilgan dukkakli o&#8217;tlardan oli-nadi, oqsil, mineral moddalar, Vita-minlarga boyligi jihatidan donli ozuqalardan qolishmaydi. Sebargadan tayyorlangan 100 kg P.u. da 70,2 ozuqa birligi va 8,3 kg hazm bo&#8217;ladigan protein; xashaki loviya- suli aralashmasida 65,7 ozuqa birligi va 9,7 kg hazm bo&#8217;ladigan protein bor. P.u. karotinga boy; karotin yaxshi saqlanishi uchun P.u.ga antioksidantlar (santoxin va b. )qo&#8217;shiladi. Cho&#8217;chqalar uchun aralash em tarkibiga 10-15%, parrandalar uchun 3-5% P.u. qo&#8217;shiladi. Vitamin- larni yo&#8217;qotmasligi uchun P.u.ni bug&#8217;lash yoki qaynoq suv b-n ishlov berish mumkin emas. Ro&#8217;zimat Hamroqulov.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pichan uni, o&#8217;t uni \u2014 sun&#8217;iy sha- roitlarda yuqori haroratda quritilgan va maydalangan o&#8217;tlardan tayyorlanadi- gan em-xashak mahsuloti. Xona yoki ochiq joylarda shamolda quritilgan pichan poxolqirqqichlarda maydalana-Di, key- in don &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/pichan-uni\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-119248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=119248"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119248\/revisions"}],"predecessor-version":[{"id":119290,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119248\/revisions\/119290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=119248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=119248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=119248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}