{"id":119249,"date":"2024-05-09T15:48:45","date_gmt":"2024-05-09T12:48:45","guid":{"rendered":"https:\/\/milliycha.uz\/?p=119249"},"modified":"2024-05-09T15:49:09","modified_gmt":"2024-05-09T12:49:09","slug":"pishloq-sir","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/pishloq-sir\/","title":{"rendered":"Pishloq, sir"},"content":{"rendered":"\n<p>Pishloq, sir \u2014 sutni ivitib, ishlov berish yo&#8217;li b-n tayyorlanadigan oziq-ovqat mahsuloti. Sigir, qo&#8217;y, echki, buyvol sutidan yoki ularning aralash- masidan ishlab chiqariladi. Tarkibida 15-27% engil hazm bo&#8217;ladigan oqsil, shu jumladan, almashtirib bo&#8217;lmaydigan aminokislotalar, 20-32% yog&#8217;, shuning- dek, kaltsiy, fosfor tuzlari va Vita- minlar (1,5\u20143,4%) bor. 100 g oliy nav P. kaloriyasi 350-400 kkal ga teng. P. parhez va shifobaxsh xususiyatga ega, en- gil va deyarli to&#8217;la hazm bo&#8217;ladi. Sutni ivitish usuliga qarab, shirdon P.i va qatiq pishlog&#8217;i tayyorlanadi. Shirdon P.i ning qat-tiq, sho&#8217;r va yumshoq xilla- ri bor. Qat-tiq P. (Shveytsariya, Rossiya, Gollandiya, Kostroma, Yaroslavl P.lari va b.) konsistentsiyasi muloyim, yumsho- g&#8217;iniki (Medinsk, Rokfor, dorogo-buj P.lari va b.) moysimon. Sho&#8217;r P. (brinza, Tushin P.i va b.) namakobda etilishi b-n boshqa P.lardan farq qiladi. Qatiq P.ga qizdirilgan P. va b. kiradi. P.ning 700 ga yaqin xili ma&#8217;lum bo&#8217;lib, kimyoviy tar- kibi, ma-zasi turlicha. O&#8217;zbekistonning sut sanoati korxonalarida yumshoq pishloq va brinza ishlab chiqarish yo&#8217;lga qo&#8217;yilgan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pishloq, sir \u2014 sutni ivitib, ishlov berish yo&#8217;li b-n tayyorlanadigan oziq-ovqat mahsuloti. Sigir, qo&#8217;y, echki, buyvol sutidan yoki ularning aralash- masidan ishlab chiqariladi. Tarkibida 15-27% engil hazm bo&#8217;ladigan oqsil, shu &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/pishloq-sir\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-119249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=119249"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119249\/revisions"}],"predecessor-version":[{"id":119293,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/119249\/revisions\/119293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=119249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=119249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=119249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}