{"id":120910,"date":"2024-05-11T20:53:48","date_gmt":"2024-05-11T17:53:48","guid":{"rendered":"https:\/\/milliycha.uz\/?p=120910"},"modified":"2024-05-11T20:54:02","modified_gmt":"2024-05-11T17:54:02","slug":"marmelad","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/marmelad\/","title":{"rendered":"Marmelad"},"content":{"rendered":"\n<p>Marmelad (Frans. marmelade, por-tugalcha marmelo \u2014 behi) \u2014 jele- Simon shirinlik; rezavor-meva aralash- Mali pyure, shakar, patoka, agar (yoki Pek- tin), oziq-ovqat kislotalari, xushbo&#8217;y va bo&#8217;yoq moddalari qo&#8217;shib qaynatib tayyor- lanadi. Mevali va jeleli xillari bor. Mevali M. meva, asosan, olma pyuresini shakar va qiyomga qo&#8217;shib qaynatib tayyor- lanadi. Masalliq vakuum-apparatda yoki ochiq qozonda pishiriladi, pishishiga 1-2 min. kolganda unga qiyom qo&#8217;shiladi. Hosil bo&#8217;lgan massaga tegishli kislota, bo&#8217;yoq moddalari, efir moylari va Essen- tsiya qo&#8217;shiladi. Massani yaxshilab ara- lashtirib, qoliplarga quyiladi; massa 30-45 min.da qotadi, so&#8217;ngra namligi 22-25% bo&#8217;lguncha quritiladi. Jele- li M. tarkibida jele hosil qiluvchi o&#8217;simlik moddalar (mas, agar) bo&#8217;ladi. Shakddor qoliplarga quyiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmelad (Frans. marmelade, por-tugalcha marmelo \u2014 behi) \u2014 jele- Simon shirinlik; rezavor-meva aralash- Mali pyure, shakar, patoka, agar (yoki Pek- tin), oziq-ovqat kislotalari, xushbo&#8217;y va bo&#8217;yoq moddalari qo&#8217;shib qaynatib tayyor- &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/marmelad\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-120910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/120910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=120910"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/120910\/revisions"}],"predecessor-version":[{"id":120929,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/120910\/revisions\/120929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=120910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=120910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=120910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}