{"id":121273,"date":"2024-05-12T09:59:45","date_gmt":"2024-05-12T06:59:45","guid":{"rendered":"https:\/\/milliycha.uz\/?p=121273"},"modified":"2024-05-12T09:59:54","modified_gmt":"2024-05-12T06:59:54","slug":"maltoza-2","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/maltoza-2\/","title":{"rendered":"Maltoza"},"content":{"rendered":"\n<p>Maltoza (ing. malt \u2014 solod), so- Lod qandi \u2014 tabiiy disaxarid; glyukoza- nit ikki qoldig&#8217;idan iborat. Undirilgan arpa, javdar va b. donlarda ko&#8217;p. Pomi- dorda, bir qancha o&#8217;simliklarning changi va gul shirasida xam topilgan. Suvda yaxshi eriydi, ta&#8217;mi shirin. Hayvon va o&#8217;simliklar organizmida kraxmal va glikogenning ferment ta&#8217;sirida parcha- lanishidan hosil bo&#8217;ladi. a-glyukozidaza yoki maltaza fermenti ta&#8217;sirida M. glkjozaning ikki qoldig&#8217;igacha parchala- nadi. Bu ferment odam va hayvonning hazm shirasida, undirilgan don, mog&#8217;or zamburug&#8217;lari, achitqilarda bo&#8217;ladi. Odam ichagining shilliq pardasida maltaza bo&#8217;lmasa, kishi M.ni ko&#8217;tara olmaslikdek og&#8217;ir irsiy kasallikka yo&#8217;liqadi. Bunda bemorga M., kraxmal va glikogensiz yoki maltaza fermenti qo&#8217;shilgan ovqat beri- ladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maltoza (ing. malt \u2014 solod), so- Lod qandi \u2014 tabiiy disaxarid; glyukoza- nit ikki qoldig&#8217;idan iborat. Undirilgan arpa, javdar va b. donlarda ko&#8217;p. Pomi- dorda, bir qancha o&#8217;simliklarning changi va &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/maltoza-2\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-121273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=121273"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121273\/revisions"}],"predecessor-version":[{"id":121286,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121273\/revisions\/121286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=121273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=121273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=121273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}