{"id":121717,"date":"2024-05-12T13:19:14","date_gmt":"2024-05-12T10:19:14","guid":{"rendered":"https:\/\/milliycha.uz\/?p=121717"},"modified":"2024-05-12T13:19:27","modified_gmt":"2024-05-12T10:19:27","slug":"moshxorda","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/moshxorda\/","title":{"rendered":"Moshxo&#8217;rda"},"content":{"rendered":"\n<p>Moshxo&#8217;rda \u2014 suyuq taom. Masallig&#8217;i va tayyorlash usuliga ko&#8217;ra, qiymali M., go&#8217;shtli jazlama M., po&#8217;stdumbali M. kabi turlari bor. Go&#8217;shtli yoki po&#8217;stdumbali M. tayyorlash uchun go&#8217;sht yoki po&#8217;stdumba mayda qilib to&#8217;g&#8217;raladi. Piyoz, pomidor, kubik qilib to&#8217;g&#8217;ralgan sabzi va b. masalliklar dog&#8217;langan yog&#8217;da yaxshilab qovuriladi, so&#8217;ngra suv quyiladi, ziravorlar, yuvilgan mosh solinadi va mildiratib qaynatiladi, mosh ochilgach, tuz va guruch solinadi, yana 20-25 min. qaynatiladi. Tayyor taom olovdan olinib, bir oz &#8220;dam ediriladi&#8221;, so&#8217;ngra kosalarda, mayda to&#8217;g&#8217;ralgan kashnich, ko&#8217;k piyoz, Rayhon se- pib, dasturxonga tortiladi. Alohida idishda qatiq yoki suzma qo&#8217;yiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moshxo&#8217;rda \u2014 suyuq taom. Masallig&#8217;i va tayyorlash usuliga ko&#8217;ra, qiymali M., go&#8217;shtli jazlama M., po&#8217;stdumbali M. kabi turlari bor. Go&#8217;shtli yoki po&#8217;stdumbali M. tayyorlash uchun go&#8217;sht yoki po&#8217;stdumba mayda qilib &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/moshxorda\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-121717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=121717"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121717\/revisions"}],"predecessor-version":[{"id":121736,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/121717\/revisions\/121736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=121717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=121717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=121717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}