Kunjara \u2014 moyli ekinlar (g’o’za, kungaboqar, makkajo’xori, soya, vasha, zig’ir, kunjut va b.) urug’laridan moy ajratilganidan keyin olinadigan qo’shimcha mahsulot; yog’va proteinga boy kontsentrlangan ozuqa. 100 kg chi- git K.sida o’rtacha 110 ozuqa birligi va 31,9 kg hazm bo’ladigan protein bor (kungaboqar K.sida tegishlicha 108,8 va 37,2). K. tarkibida 4-7% yog’bo’ladi. Aminokislotalar tarkibiga va bio- kimyoviy qimmatiga ko’ra, K. oqsillari don ekinlari oqsillaridan ustunlik qiladi, ularda, shuningdek, kaliy, kal- tsiy va fosfor ko’proq. Lekin karotin ham V guruhiga kiruvchi vitaminlarga boy. Standart K. chet aralashmalardan toza, bir turli, mog’orlamagan bo’ladi. Namligi 12% dan yuqori bo’lmasligi lo- zim (undan ortiq bo’lganda mog’orlaydi va qizib ketadi). Barcha q.h. hayvonlariga quruq yoki namlangan holda boshqa emlar- ga aralashtirib va aralash em tarkibida berish mumkin. Ayrim K. turlari tar- kibida zaharli yoki mahsulot sifatini yomonlashtiradigan moddalar bo’ladi. Paxta chigitida va K.si tarkibidagi gos- sipol mollarni zaharlashi mumkin. K. va shrotlarning proteini q.x. hayvonlarining barcha turlari va par- randalar uchun hayotiy zarur aminokis- lotalar manbaidir, ayniqsa, soya K. si lizinga boy. Chigit K.si sog’in sigirlar va bo’rdoqiga boqilayotgan qoramollarga bir sutkada 2,5\u20143 kg, buzoqlarga 3-4 oylikdan ko’pi b-n 100 g, otlarga 2 kg gacha, qo’ylarga 200 g, bo’g’oz mollarga 0,5\u2014 1,0 kg beriladi. Ro’zimat Hamroqulov.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kunjara \u2014 moyli ekinlar (g’o’za, kungaboqar, makkajo’xori, soya, vasha, zig’ir, kunjut va b.) urug’laridan moy ajratilganidan keyin olinadigan qo’shimcha mahsulot; yog’va proteinga boy kontsentrlangan ozuqa. 100 kg chi- git K.sida … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-123676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=123676"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123676\/revisions"}],"predecessor-version":[{"id":123694,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123676\/revisions\/123694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=123676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=123676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=123676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}