{"id":123995,"date":"2024-05-15T18:59:24","date_gmt":"2024-05-15T15:59:24","guid":{"rendered":"https:\/\/milliycha.uz\/?p=123995"},"modified":"2024-05-15T18:59:29","modified_gmt":"2024-05-15T15:59:29","slug":"kokat-ekinlar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/kokat-ekinlar\/","title":{"rendered":"Ko&#8217;kat ekinlar"},"content":{"rendered":"\n<p>Ko&#8217;kat ekinlar &#8211; ko&#8217;k holida is-te&#8217;mol qilinadigan, bargi, poyasi ovqatga ishlatiladigan sabzavot ekinlar (ko&#8217;k piyoz, sarimsoqpiyoz, salat, kashnich, yalpiz, ismaloq, shivit, Rayhon, Redi- ska, rovoch, petrushka, ukrop va b.). K.e. qimmatli ozuqa moddalari, vitaminlar- ga boy. Ko&#8217;zda va bahorda ochiq dalada, parnik va issiqxonalarda yil davomida etishtiriladi. Ular bevosita ovqatlarga va konservalarga solib ishlatiladi. Bar- cha K.e.ning o&#8217;suv davri qisqa \u2014 30-60 kun davomida mahsulot iste&#8217;mol uchun tayyor bo&#8217;ladi. K.e.lar tez etilishi sabab- li ko&#8217;p marta urug&#8217;ini sepib yil bo&#8217;yi bar- ra ko&#8217;kat etishtirish imkoniyati bor. K.e. unumdor, nam etarli tuproklarda yuqori hosil beradi. Piyoz, barra sarimsoq, ismaloq sovuqqa chidamli (qishda ochiq erda ham o&#8217;sadi). Qolganlari -3\u00b0 -4\u00b0 sovuqqa chidaydi. Barcha K.e.lar tor qatorlab ekiladi. K.e. etishtirishda mineral o&#8217;g&#8217;itlar deyar- li qo&#8217;llanilmaydi. K.e., asosan, dehqon xo&#8217;jaliklari tomorqalarida etishtiri- ladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ko&#8217;kat ekinlar &#8211; ko&#8217;k holida is-te&#8217;mol qilinadigan, bargi, poyasi ovqatga ishlatiladigan sabzavot ekinlar (ko&#8217;k piyoz, sarimsoqpiyoz, salat, kashnich, yalpiz, ismaloq, shivit, Rayhon, Redi- ska, rovoch, petrushka, ukrop va b.). K.e. &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/kokat-ekinlar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-123995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=123995"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123995\/revisions"}],"predecessor-version":[{"id":124006,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/123995\/revisions\/124006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=123995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=123995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=123995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}