Kompot (Frans. compote) \u2014 1) qoqi va ho’l mevadan qaynatilib tay- yorlanadigan yaxna ichimlik. Turshak, tog’olcha, olma va b. mevalar qoqisidan K. tayyorlash uchun meva sovuq suvda yuvil- gach, kostryulkaga solib, suv quyiladi va qopqog’i yopib qaynatiladi. 1 kg qoqiga 2 l suv kifoya. Yangi mevadan K. tayyorlash- da meva po’sti artilib, parrak-parrak qilib to’g’raladi, shakarli suvga solinib 10-15 min. qaynatiladi (1 l suvga 500 g meva, 200 g shakar); 2) mevalardan tayyor- lanadigan konservalar. Dastlab shakar- dan 30-50% li K. sharbati tayyorlanadi (30% li qiyom uchun 300 g shakar va 700 g suv). Olma K. uchun tanlangan olmani sovuq suvda yuvib, butunligicha yoki 4-8 bo’lakka bo’linib, chovliga solinadi va qaynoq suvda 3 min. pishib, suvi sirqitiladi, bankaga solinib, ustidan 35% li qaynoq sharbat quyiladi. So’ngra banka qopqog’i yopilib, yog’och panjara (ta- Glik) o’rnatilgan kostryulkada sterili- zasiya qilinadi. 5 kg olma uchun 1,75 kg shakar, 4,25 l suv kerak. Sterilizasiya muddati: suv qaynab chiqqandan so’ng har 1 l banka hajmi uchun 20 min., so’ng ban- ka qopqog’i qopqoq yopadigan mashinka b-n mustahkam yopiladi va to’ntarilgan holda sovitiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kompot (Frans. compote) \u2014 1) qoqi va ho’l mevadan qaynatilib tay- yorlanadigan yaxna ichimlik. Turshak, tog’olcha, olma va b. mevalar qoqisidan K. tayyorlash uchun meva sovuq suvda yuvil- gach, kostryulkaga … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-124189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/124189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=124189"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/124189\/revisions"}],"predecessor-version":[{"id":124194,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/124189\/revisions\/124194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=124189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=124189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=124189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}