{"id":125670,"date":"2024-05-19T14:04:55","date_gmt":"2024-05-19T11:04:55","guid":{"rendered":"https:\/\/milliycha.uz\/?p=125670"},"modified":"2024-05-19T14:05:00","modified_gmt":"2024-05-19T11:05:00","slug":"suvning-qattiqligi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/suvning-qattiqligi\/","title":{"rendered":"Suvning qattiqligi"},"content":{"rendered":"\n<p>Suvning qattiqligi &#8211; tar- kibida SaQ2 va Md2q ionlari bo&#8217;lgan suviing xossasi. S.q. 2 xil: nokarbonat qattiqlik \u2014 suvda kaltsiy va magniy sulfatlar erishidan kelib chiqadi; karbonat qattiqlik \u2014 suvda kaltsiy va magniy bikarbonatlar erishidan hosil bo&#8217;ladi. Suvning umumiy qattiqligi shu qattikliklar yig&#8217;indisiga teng. Umumiy qagtiklik 1 l suvdagi kaltsiy va magniy ionlarining milligrammekvivalentla- ri yigindisi (mgekvg&#8217;l) bilan o&#8217;lchanadi. Qattiqligi 4 mgekv\/l dan kam bo&#8217;lgan suv yumshoq, 4-8 mgekv\/l bo&#8217;lgan suv o&#8217;rtacha qattiq, 12 mgekv\/l dan ortiq bo&#8217;lgan suv esa juda qattiq suv hisoblanadi. Tabi- iy S.q. turlicha. Dare va ko&#8217;l suvining qattiqligi 0,1\u20140,2 mgekv\/l (tayga va tundra), er osti suvi, dengiz va ocean suvining qattiqligi 80\u2014 100 mgekvg&#8217;l. S.q. tufayli bug&#8217;kozonlari devorlari- ga cho&#8217;kmalar cho&#8217;kadi, kir yuvganda sovun ko&#8217;p sarflanadi. Qattiq suvda sabzavot, go&#8217;sht yaxshi pishmaydi va h.k. S.q. kata bo&#8217;lsa, siydikda tosh paydo bo&#8217;ladi. Mar- kaziy suv ta&#8217;minotida, asosan, iste&#8217;mol qilinadigan S.q. 7 mgekv\/l gacha bo&#8217;lishiga yo&#8217;l qo&#8217;yiladi. S.q. katta bo&#8217;lganda suvni yumshatish usullari qo&#8217;llanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suvning qattiqligi &#8211; tar- kibida SaQ2 va Md2q ionlari bo&#8217;lgan suviing xossasi. S.q. 2 xil: nokarbonat qattiqlik \u2014 suvda kaltsiy va magniy sulfatlar erishidan kelib chiqadi; karbonat qattiqlik \u2014 suvda &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/suvning-qattiqligi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-125670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/125670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=125670"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/125670\/revisions"}],"predecessor-version":[{"id":125697,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/125670\/revisions\/125697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=125670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=125670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=125670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}