{"id":126001,"date":"2024-05-19T15:27:56","date_gmt":"2024-05-19T12:27:56","guid":{"rendered":"https:\/\/milliycha.uz\/?p=126001"},"modified":"2024-05-19T15:28:00","modified_gmt":"2024-05-19T12:28:00","slug":"sultoniy-jaus-oqpar-shakarak","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/sultoniy-jaus-oqpar-shakarak\/","title":{"rendered":"Sultoniy, Jaus, oqpar, Shakarak"},"content":{"rendered":"\n<p>Sultoniy, Jaus, oqpar, Shakarak \u2014 o&#8217;rta kechpishar mahalliy xo&#8217;raki, may- izbop va vinobop uzum navi. O&#8217;rta Osiyo- da chiqarilgan. O&#8217;zbekiston (Surxondaryo, Qashqadaryo viloyatlarida ko&#8217;proq), to- jikiston, Turkmaniston, Qozog&#8217;istonda ekiladi. Tupi o&#8217;rtacha kuchli o&#8217;sadi. Bar- glari o&#8217;rtacha, 5 bo&#8217;lmali, beti bir oz bu- rishgan, orqasi tukli. Guli ikki jin- sli. Uzum boshi yirik, vazni 400-500, ba&#8217;zan 800-1100 g. Konussimon, tig&#8217;iz joylashgan. G&#8217;ujumi yirik, 5-6 g ke- ladi, yumaloqcho&#8217;ziq, och sariq, pishganda qahrabo, oftobga qaragan tomoni to&#8217;q sariq. Po&#8217;sti qalin, qo&#8217;ng&#8217;ir nuktalar bilan qoplangan. Eti sershira, egan- da karsillaydi. Kurtagi bo&#8217;rtgandan keyin faol harorat yig&#8217;indisi 3360\u00b0 bo&#8217;lganda, sent. boshlarida 148\u2014 154 kunda pishadi. Tarkibida 2324% qand, 3-3,5% kislota bor. Novdalari yaxshi pishadi. Hosildorligi 200240 ts\/ga. Sovuqqa chidamsiz, oidium bilan kasal- lanadi. Uzun novda qoldirib kesiladi. Qurg&#8217;oqchilikka chidamli. Uzumi yangili- gida iste&#8217;mol qilinadi, mayiz solina- Di, yuqori sifatli desert vinolari tay- yorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sultoniy, Jaus, oqpar, Shakarak \u2014 o&#8217;rta kechpishar mahalliy xo&#8217;raki, may- izbop va vinobop uzum navi. O&#8217;rta Osiyo- da chiqarilgan. O&#8217;zbekiston (Surxondaryo, Qashqadaryo viloyatlarida ko&#8217;proq), to- jikiston, Turkmaniston, Qozog&#8217;istonda ekiladi. Tupi &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/sultoniy-jaus-oqpar-shakarak\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-126001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=126001"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126001\/revisions"}],"predecessor-version":[{"id":126020,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126001\/revisions\/126020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=126001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=126001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=126001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}