Sariyog’ \u2014 asosan, sigir suti qaymog’idan olinadigan oziq-ovqat mahsuloti. Biologik xususiyati, ta’mi va sifati jihatidan boshqa yog’lardan ustun turadi, inson organizmida engil (95% gacha) hazm bo’ladi. Tarkibida sut yog’i kamida 72-82,5% (eritilgan S.da 98-99%) ni tashkil etadi, yog’kislota- lari majmui, fosfatidlar va yog’da eriy- digan vitaminlar, sutda bo’lgan oqsil, uglevodlar, ayrim suvda eriydigan VI- taminlar, mineral moddalar va suv bor. 18-23\u00b0 da qotadi, 27-36\u00b0 da eriydi. S. eritilmagan va eritilgan xillarga bo’linadi. Ilgari S. kuvda pishib olin- gan. Sanoatda eritilmagan S, asosan, 2 usulda: 30-45% li qaymoqni quvlab va seryog’qaymoqni qayta ishlab tayyor- lanadi. Kuvlab olinadigan S. qaymog’I 85-90\u00b0 da pasterlanadi (q. Pasteri- zasiya), so’ngra 4\u2014 8\u00b0 gacha tez sovitila- Di. Natijada sut yog’i diametri 1-3 mm li donalarga ajraladi, ulardan yog’siz qismi ajratilgach, tayyor S. presslanadi. S e r yo G’ (80% gacha) qaymoqdan S. ishlab chiqarishda pasterlangan qaymoq bosim ostida moy ajratkichga uzatiladi, unda jadal aralashtirib turiladi va 12\u2014 14\u00b0 gacha tez sovitiladi. Pasterlangan qaymoqqa qand, kakao va vanilin kabi xushbo’y moddalar (shokoladli S), tabiiy meva sharbati va shakar (mevali S), asal (asalli S.) qo’shib, aralashmali S. tay- yorlanadi. Eritilgan S.ning tuzeiz, tuz- li va b. xillari bor. Eritilmagan S.ni eritib va qo’shimcha aralashmalardan tozalab, eritilgan S. olinadi. Eritil- gan S. buzilmaydi. S. yuqori kaloriyali mahsulotdir. 100 g S.ning kaloriyasi o’rtacha 770 kkal yoki 3,06 MJ ga teng.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sariyog’ \u2014 asosan, sigir suti qaymog’idan olinadigan oziq-ovqat mahsuloti. Biologik xususiyati, ta’mi va sifati jihatidan boshqa yog’lardan ustun turadi, inson organizmida engil (95% gacha) hazm bo’ladi. Tarkibida sut yog’i kamida … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-126458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=126458"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126458\/revisions"}],"predecessor-version":[{"id":126464,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/126458\/revisions\/126464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=126458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=126458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=126458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}