{"id":131205,"date":"2024-06-10T17:55:34","date_gmt":"2024-06-10T14:55:34","guid":{"rendered":"https:\/\/milliycha.uz\/?p=131205"},"modified":"2024-06-10T17:55:38","modified_gmt":"2024-06-10T14:55:38","slug":"gosht","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/gosht\/","title":{"rendered":"Go&#8217;sht"},"content":{"rendered":"\n<p>Go&#8217;sht \u2014 qimmatli oziq-ovqat mahsuloti; so&#8217;yilgan hayvon nimtasi yoki nimtasining bir qismi. G. inson iste&#8217;- mol qiladigan oziq-ovqatdagi oqsilning asosiy manbai hisoblanadi. G.ning tu- zilishi va ta&#8217;mi, sifatlari hayvonlar turi, zoti, jinsi, yoshi, boqish va saqlash sharoitlariga bog&#8217;liq. Hayvonlarning turiga qarab, mol (qoramol), qo&#8217;y, ot go&#8217;shti va b.ga ajratiladi. Qoramol, qo&#8217;y, echki g.i sifati va semizligiga qarab bi- rinchi va ikkinchi toifalarga bo&#8217;linadi. G. mushak to&#8217;qimalarining kimyoviy tar- kibi (%): suv 72-75, oqsil 18-22, yog&#8217;va yog&#8217;simon moddalar 0,5\u20143,5, azotli eks- trativ moddalar 1 \u2014 1,7, uglevodlar 0,7\u2014 1,4, mineral moddalar 0,8\u20141,8. G.ning sifat jihatdan eng muhim qismi mushak to&#8217;qimalari hisoblanadi. G.da uning miqdori 40-70% ga boradi. Mushaklar oqsillarida hayotiy zarur aminokislota- lar bor. Mushak tolalaridagi myoglobin oqsili g.ga qizil tus beradi. G.ning is- te&#8217;mol qilinadigan qismining mineral tarkibi (mg%): fosfor 180-230, kaliy 200\u2014 300, kaltsiy 7-15, magniy 17\u2014 25, temir 1,5\u20143,0 va b. G. tarkibida yana turli xil kislotalar, vitaminlar (RR, V,, V2, E va b.) bo&#8217;ladi. G.ning saqlanish muddatini uzaytirish uchun muzlatiladi, tuzlanadi, dudlanadi (q. Go&#8217;sht sanoati). Tal&#8217;at Akmalxonov.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Go&#8217;sht \u2014 qimmatli oziq-ovqat mahsuloti; so&#8217;yilgan hayvon nimtasi yoki nimtasining bir qismi. G. inson iste&#8217;- mol qiladigan oziq-ovqatdagi oqsilning asosiy manbai hisoblanadi. G.ning tu- zilishi va ta&#8217;mi, sifatlari hayvonlar turi, &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/gosht\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[210],"tags":[],"class_list":["post-131205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g-harfi-2","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/131205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=131205"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/131205\/revisions"}],"predecessor-version":[{"id":131217,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/131205\/revisions\/131217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=131205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=131205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=131205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}