{"id":158483,"date":"2025-10-15T13:54:36","date_gmt":"2025-10-15T10:54:36","guid":{"rendered":"https:\/\/milliycha.uz\/?p=158483"},"modified":"2025-10-15T13:54:37","modified_gmt":"2025-10-15T10:54:37","slug":"asidofilin-iidofilinli-qatiq-nima-degani","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/asidofilin-iidofilinli-qatiq-nima-degani\/","title":{"rendered":"ASIDOFILIN, iidofilinli qatiq nima degani?"},"content":{"rendered":"\n<p>ASIDOFILIN, aiidofilinli qatiq \u2014 qatiqning bir turi. Asidofilin pasterizatsiya qilingan yoki qaynatilgan sutga asidofil organizmlar (bakteriyalar) qo&#8217;shib ivitiladi. Ba&#8217;zan sut kislotasi, streptokoklar va kefir zamburug&#8217;i, vanilin kabi xushbo&#8217;y moddalar qo&#8217;shiladi. Sof sut kislotasi, qand va xushbo&#8217;y moddalar qo&#8217;shilganidan ta&#8217;mi shirinroq. Tarkibida 3,2% yog&#8217; bo&#8217;ladi. Oshqozon-ichakda ovqat hazm bo&#8217;lishiga yordam beradigan faol kislota hosil qilish xususiyatiga ega. Asidofilin tibbiyotda parhez ovqat sifatida buyuriladi, veterinariyada (buzoqlar uchun) ko&#8217;p ishlatiladi. Shuningdek, sanoatda asidofil achitqili sut, asidofil pastasi ham ishlab chiqariladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ASIDOFILIN, aiidofilinli qatiq \u2014 qatiqning bir turi. Asidofilin pasterizatsiya qilingan yoki qaynatilgan sutga asidofil organizmlar (bakteriyalar) qo&#8217;shib ivitiladi. Ba&#8217;zan sut kislotasi, streptokoklar va kefir zamburug&#8217;i, vanilin kabi xushbo&#8217;y moddalar qo&#8217;shiladi. &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/asidofilin-iidofilinli-qatiq-nima-degani\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":152644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-158483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/158483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=158483"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/158483\/revisions"}],"predecessor-version":[{"id":158485,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/158483\/revisions\/158485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/152644"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=158483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=158483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=158483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}