{"id":163016,"date":"2025-10-30T08:12:04","date_gmt":"2025-10-30T05:12:04","guid":{"rendered":"https:\/\/milliycha.uz\/?p=163016"},"modified":"2025-10-30T08:12:04","modified_gmt":"2025-10-30T05:12:04","slug":"avtoliz-autoliz-nimani-anglatishini-bilasizmi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/avtoliz-autoliz-nimani-anglatishini-bilasizmi\/","title":{"rendered":"Avtoliz, autoliz nimani anglatishini bilasizmi"},"content":{"rendered":"\n<p>Avtoliz, autoliz nimani anglatishini bilasizmi \u2013 (avto\u2026 va yunoncha lisis \u2013 yemirilish, parchalanish) o\u2019simlik yoki hayvon organizmidagi to\u2019qimalarning o\u2019z-o\u2019zidan parchalanishi. Avtoliz organizmidagi oqsil, uglevod, yog\u2019 kabi murakkab moddalarning turli fermentlar ta\u2019sirida parchalanishi tufayli sodir bo\u2019ladi. Avtolizda, asosan o\u2019lgan organizmdagi to\u2019qimalar yemiriladi yoki tirik organizmning ba\u2019zi a\u2019zolaridagi to\u2019qimalardan ma\u2019lum bir qismi biror sababga ko\u2019ra (masalan, xavfli o\u2019smalarda) parchalanadi. O\u2019simliklarda avtoliz hujayraning past temperatura ta\u2019sirida, quritilganda, zaharli moddalar (xloroform, toluol va boshqalar) ta\u2019sir etib qurib qolganida, shuningdek to\u2019qimalarni mexanik usulda maydalanganda ro\u2019y beradi. Avtoliz ba\u2019zi texnologik jarayonlarda, tamaki, choyni fermentlashda, yem-xashakni siloslashda ham sodir bo\u2019ladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avtoliz, autoliz nimani anglatishini bilasizmi \u2013 (avto\u2026 va yunoncha lisis \u2013 yemirilish, parchalanish) o\u2019simlik yoki hayvon organizmidagi to\u2019qimalarning o\u2019z-o\u2019zidan parchalanishi. Avtoliz organizmidagi oqsil, uglevod, yog\u2019 kabi murakkab moddalarning turli fermentlar &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/avtoliz-autoliz-nimani-anglatishini-bilasizmi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":161730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1008],"tags":[],"class_list":["post-163016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfiga-oid-qishloq-xojalik-atamalari","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/163016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=163016"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/163016\/revisions"}],"predecessor-version":[{"id":163020,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/163016\/revisions\/163020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/161730"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=163016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=163016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=163016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}