{"id":18208,"date":"2022-02-20T18:21:19","date_gmt":"2022-02-20T15:21:19","guid":{"rendered":"https:\/\/milliycha.uz\/?p=18208"},"modified":"2022-02-20T18:21:20","modified_gmt":"2022-02-20T15:21:20","slug":"bog-malhami","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/bog-malhami\/","title":{"rendered":"BOG&#8217; MALHAMI"},"content":{"rendered":"\n<p>BOG&#8217; MALHAMI \u2014 daraxtning payvandlangan, kesilgan va mexanik shikastlangan joyiga surkaladigan malham (zamazka). Bog&#8217; malhamini xonaki usulda va tez tayyorlash usullari: a) qizdirilgan 1000 gramm nigrolga 300 gramm elangan yog&#8217;och kuli qo&#8217;shiladi va eng arzon malham olinadi; b) alohida eritilgan 1000 gramm parafinga 1000 gramm kanifol maydalab qo&#8217;shiladi. So&#8217;ngra 1000 gramm nigrol qizdirilib unga sekin-asta eritilgan parafin va kanifol quyiladi; v) 0,25 l alifmoy qizdiriladi, unga 1000 gramm maydalangan kanifol qo&#8217;shiladi. Boshqa idishda 5000 gramm parafin suyultiriladi va unga kanifolli alifmoy qo&#8217;shiladi. Ishlatishdan avval malham ilitiladi. Hozirgi sanoatda ishlatishga tayyor Bog&#8217; malhami ham ishlab chiqariladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOG&#8217; MALHAMI \u2014 daraxtning payvandlangan, kesilgan va mexanik shikastlangan joyiga surkaladigan malham (zamazka). Bog&#8217; malhamini xonaki usulda va tez tayyorlash usullari: a) qizdirilgan 1000 gramm nigrolga 300 gramm elangan yog&#8217;och &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/bog-malhami\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":15012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-18208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=18208"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18208\/revisions"}],"predecessor-version":[{"id":18214,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18208\/revisions\/18214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/15012"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=18208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=18208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=18208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}