{"id":18527,"date":"2022-02-23T12:21:15","date_gmt":"2022-02-23T09:21:15","guid":{"rendered":"https:\/\/milliycha.uz\/?p=18527"},"modified":"2022-02-23T12:21:16","modified_gmt":"2022-02-23T09:21:16","slug":"bolgar-qalampiri","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/bolgar-qalampiri\/","title":{"rendered":"BOLGAR QALAMPIRI"},"content":{"rendered":"\n<p>BOLGAR QALAMPIRI (Capsicum annuum L), chuchuk garmdori \u2014 tomatdoshlarga mansub bir yillik sabzavot ekini. Vatani \u2014 Amerika. Barcha mamlakatlarda etishtiriladi. Markaziy Osiyoda, ayniqsa O&#8217;zbekistonda ko&#8217;p ekiladi. Tupi o&#8217;rtacha, tik, kam barg, yashil. Ko&#8217;karib chiqqandan keyin mevasi 130\u2014 138 kunda yetiladi. Bargi yirik (bo&#8217;yi 10-11 santimetr, eni 5-6 santimetr), tuxumsimon, yashil. Gultoj barglari oq, gulkosasi yalpoq. Mevasi o&#8217;rtacha, bo&#8217;yi 8-8,5 santimetr, eni 4,5\u20145 santimetr, og&#8217;irligi 60-115 gramm, yashil, ayrim navlari pishganda qizil rangga kiradi. Pusti dag&#8217;alroq, eti 2-3 millimetr, tarkibida 10\u2014 11% quruq modda, 2-6% qand, kraxmal, 1,5% oqsil, yog&#8217;, kletchatka, vitamin S (100 grammda 800 milligramm), oz miqdorda vitamin V, va V2, karotin bor. Urug&#8217;i Fevral boshida parnik yoki issiqxonaga sepiladi. 8-12 kunda maysalari ko&#8217;rinib qoladi. Birinchi chinbarg chiqarganda ko&#8217;chirib, 5-8 santimetr oraliqda o&#8217;tqaziladi. Ko&#8217;chatlari parnikda 5-10 kun oralatib, ikki marta (10 l suvga 7-8 gramm selitra, 25 gramm superfosfat va 15 gramm kaliy tuzi) oziqlantiriladi. Ko&#8217;chatlar dalaga aprelning birinchi yarmida 70&#215;30 santimetr oraliq bilan ekiladi. Har gektar yerga 100 kilogramm sof azot, 120 kilogramm sof fosfor, 60 kilogramm sof kaliy hisobidan mineral o&#8217;g&#8217;it va 10-15 tonna chirigan go&#8217;ng solinadi. Go&#8217;ngning hammasi, fosfor va kaliyli mineral o&#8217;g&#8217;itning 75% kuzgi shudgorlash oldidan, qolgan qismi va azotli o&#8217;g&#8217;it o&#8217;sish davrida yerga solinadi. Dastlab har 8-10 kunda, keyin har 11 \u2014 13 kunda sug&#8217;orilib, qator oralari 4-5 marta yumshatiladi. Yetilishiga qarab bir necha marta terib olinadi. Har gektardan 300 tsentnergacha hosil beradi. Ovqatga ishlatiladi va konservalar tayyorlanadi. O&#8217;zbekistonda ekiladigan navlari: Bolgar 79. O&#8217;rtapishar nav, mevasi yashil, kesik piramida shaklida. Toshkent sovg&#8217;asi. O&#8217;rtapishar nav, kasallikka chidamli, mevasi konussimon, serhosil, urug&#8217;i kam, og&#8217;irligi 90\u2014115 gramm. Yirik sariq 903. Mevasi to&#8217;q yashil, xiyol qovurg&#8217;ali. Ad.: Bo&#8217;riyev H., Abdullayev A., Tomorke sabzavotchiligi, T., 1994. Orif Qodirxo&#8217;jayev.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOLGAR QALAMPIRI (Capsicum annuum L), chuchuk garmdori \u2014 tomatdoshlarga mansub bir yillik sabzavot ekini. Vatani \u2014 Amerika. Barcha mamlakatlarda etishtiriladi. Markaziy Osiyoda, ayniqsa O&#8217;zbekistonda ko&#8217;p ekiladi. Tupi o&#8217;rtacha, tik, kam &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/bolgar-qalampiri\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-18527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=18527"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18527\/revisions"}],"predecessor-version":[{"id":18534,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/18527\/revisions\/18534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=18527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=18527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=18527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}