{"id":19538,"date":"2022-03-01T14:40:01","date_gmt":"2022-03-01T11:40:01","guid":{"rendered":"https:\/\/milliycha.uz\/?p=19538"},"modified":"2022-03-01T14:40:03","modified_gmt":"2022-03-01T11:40:03","slug":"brinza","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/brinza\/","title":{"rendered":"BRINZA"},"content":{"rendered":"\n<p>BRINZA (Rumincha Brinza \u2014 pishloq) asosan, qo&#8217;y, shuningdek sigir, echki sutidan yoki ularning aralashmasidan tayyorlanadigan sho&#8217;rtang pishloq. Rangi oq yoki ochsariq, sal ushaluvchan, xushxo&#8217;r, mazasi nordonsho&#8217;rtang. Tarkibida 40\u2014 50% yog&#8217;, 49-52% suv, 4\u2014 8% tuz bor, sutga nisbatan yengil hazm bo&#8217;ladi. Brinzani tayyorlash uchun sut shirdon fermenti yoki pepsin bilan ivitiladi. Hosil bo&#8217;lgan bo&#8217;tqa matodan tikilgan qopchalarda siqilib, zardobi ajratiladi, so&#8217;ng presslab, ma&#8217;lum shakl beriladi. 0,6\u2014 1,5 kilogrammli kvadrat bo&#8217;laklarga bo&#8217;linib, yog&#8217;och chelak yoki bochkalarga qavatma-qavat joylanib, ustiga 18-22% li tuzli namakob quyiladi. Brinza yetilgunga qadar namakob vaqt-vaqti bilan almashtirib turiladi. 6\u20148 kuni og&#8217;zi berkitilib, savdo korxonalariga jo&#8217;natiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BRINZA (Rumincha Brinza \u2014 pishloq) asosan, qo&#8217;y, shuningdek sigir, echki sutidan yoki ularning aralashmasidan tayyorlanadigan sho&#8217;rtang pishloq. Rangi oq yoki ochsariq, sal ushaluvchan, xushxo&#8217;r, mazasi nordonsho&#8217;rtang. Tarkibida 40\u2014 50% yog&#8217;, &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/brinza\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-19538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/19538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=19538"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/19538\/revisions"}],"predecessor-version":[{"id":19544,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/19538\/revisions\/19544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=19538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=19538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=19538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}