{"id":21256,"date":"2022-03-13T16:59:20","date_gmt":"2022-03-13T13:59:20","guid":{"rendered":"https:\/\/milliycha.uz\/?p=21256"},"modified":"2022-03-13T16:59:22","modified_gmt":"2022-03-13T13:59:22","slug":"chakchak","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/chakchak\/","title":{"rendered":"CHAKCHAK"},"content":{"rendered":"\n<p>CHAKCHAK \u2014 xamirdan tayyorlanadigan shirinlik turi. Chakchak uchun tuxumning sarig&#8217;i tog&#8217;orachaga solinib atalanadi va unga tuz, konyak (araq) qo&#8217;shib xamir qoriladi. Xamir bir oz o&#8217;rab tindirilgach, o&#8217;qlov bilan 2 millimetr qalinlikda yoyilib, turli shakl va o&#8217;lchamlarda kesiladi va qizib turgan yog&#8217;da ozozdan qovurib olinadi. Boshka bir idishga asal solib olovga qo&#8217;yiladi. Asal erib suyulgach, shakar qo&#8217;shib yana olovga qo&#8217;yib, qiyom tayyorlanadi. Qovurib olingan xamir qiyomga (sovimasdan) aralashtiriladi va yog&#8217;langan yuza idishlarga uyub solinib qo&#8217;l bilan bosiladi. Tayyor Chakchakning ustini yong&#8217;oq yoki mayda konfetlar bilan bezatiladi. Chakchak, asosan, to&#8217;ylar, bayramlar, tantanali oilaviy marosimlarda tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHAKCHAK \u2014 xamirdan tayyorlanadigan shirinlik turi. Chakchak uchun tuxumning sarig&#8217;i tog&#8217;orachaga solinib atalanadi va unga tuz, konyak (araq) qo&#8217;shib xamir qoriladi. Xamir bir oz o&#8217;rab tindirilgach, o&#8217;qlov bilan 2 millimetr &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/chakchak\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-21256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ch-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/21256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=21256"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/21256\/revisions"}],"predecessor-version":[{"id":21260,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/21256\/revisions\/21260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=21256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=21256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=21256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}