{"id":23166,"date":"2022-03-30T16:11:20","date_gmt":"2022-03-30T13:11:20","guid":{"rendered":"https:\/\/milliycha.uz\/?p=23166"},"modified":"2022-03-30T16:11:21","modified_gmt":"2022-03-30T13:11:21","slug":"damlash","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/damlash\/","title":{"rendered":"DAMLASH"},"content":{"rendered":"\n<p>DAMLASH, dimlash \u2014 taom pishirishdagi jarayon. Ba&#8217;zi taomlar pishgandan so&#8217;ng yana ma&#8217;lum muddat damlanib me&#8217;yoriga etkaziladi. Bunda ovqatli idish bug&#8217; chiqmaydigan qilib jips berkitiladi, yo juda sust olovda yoki qizigan o&#8217;choq taptida, yoxud o&#8217;choqdan olingan holda dam yediriladi. Masalan, osh Damlash, choy Damlash, va shu kabilar damlanganda masalliq qaynashdan to&#8217;xtab, unda erigan turli foydali ne&#8217;matlar bir-biri bilan kimyoviy qo&#8217;shiladi va yanada lazzatliroq bo&#8217;ladi. Issiq ovqatlarning barchasini, hatto suyuq oshlarni ham Damlash tavsiya qilinadi. Issiq somsaning ustiga qalinroq narsa yopib, damlab qo&#8217;yilsa, o&#8217;z bo&#8217;g&#8217;i ta&#8217;sirida xamiri yumshaydi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DAMLASH, dimlash \u2014 taom pishirishdagi jarayon. Ba&#8217;zi taomlar pishgandan so&#8217;ng yana ma&#8217;lum muddat damlanib me&#8217;yoriga etkaziladi. Bunda ovqatli idish bug&#8217; chiqmaydigan qilib jips berkitiladi, yo juda sust olovda yoki qizigan &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/damlash\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-23166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/23166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=23166"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/23166\/revisions"}],"predecessor-version":[{"id":23176,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/23166\/revisions\/23176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=23166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=23166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=23166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}