{"id":25676,"date":"2022-04-21T19:02:21","date_gmt":"2022-04-21T16:02:21","guid":{"rendered":"https:\/\/milliycha.uz\/?p=25676"},"modified":"2022-04-21T19:02:22","modified_gmt":"2022-04-21T16:02:22","slug":"diazotlash","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/diazotlash\/","title":{"rendered":"DIAZOTLASH"},"content":{"rendered":"\n<p>DIAZOTLASH \u2014 aromatik aminlarga mineral kislotalar ishtirokida nitrit kislota ta&#8217;sir ettirib aromatik diazobirikmalar hosil qilish usuli. Diazotlash tezligi aminobirikmaning tuzilishiga hamda reaktsiyada ishtirok etuvchi anionning tabiatiga bog&#8217;liq. Aromatik yadroda manfiy o&#8217;rinbosarlari (NO2, SO3H, soon, S1 va boshqalar) bo&#8217;lgan aminlar musbat o&#8217;rinbosarlar (SN3, on, OSN3 va boshqalar) ga nisbatan tezroq diazotlanadi. Brom ionlari Diazotlash jarayonini tezlashtiradi. Hosil bo&#8217;luvchi diazobirikmalarning beqarorligi sababli Diazotlash nisbatan past (0\u00b0 dan 25\u00b0 gacha) temperaturada o&#8217;tkaziladi. Diazotlash ko&#8217;pgina aromatik birikmalar sanoatida, ayniqsa, azobo&#8217;yoqlar olishda keng qo&#8217;llaniladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIAZOTLASH \u2014 aromatik aminlarga mineral kislotalar ishtirokida nitrit kislota ta&#8217;sir ettirib aromatik diazobirikmalar hosil qilish usuli. Diazotlash tezligi aminobirikmaning tuzilishiga hamda reaktsiyada ishtirok etuvchi anionning tabiatiga bog&#8217;liq. Aromatik yadroda manfiy &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/diazotlash\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-25676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=25676"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25676\/revisions"}],"predecessor-version":[{"id":25684,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25676\/revisions\/25684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=25676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=25676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=25676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}