{"id":25970,"date":"2022-04-23T09:21:20","date_gmt":"2022-04-23T06:21:20","guid":{"rendered":"https:\/\/milliycha.uz\/?p=25970"},"modified":"2022-04-23T09:21:21","modified_gmt":"2022-04-23T06:21:21","slug":"dipeptidlar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/dipeptidlar\/","title":{"rendered":"DIPEPTIDLAR"},"content":{"rendered":"\n<p>DIPEPTIDLAR \u2014 ikki aminokislota qoldig&#8217;ining amid (peptid) bog&#8217;i (\u2014so\u2014NH\u2014) orqali birikishidan xreil bulgan organik birikmalar. Dipeptidlar -200\u2014300\u00b0da parchalanuvchi kristall moddalar. Suvda, suyultirilgan kislota va ishqorlarda yaxshi, organik erituvchilarda esa oz eriydi. Oqsillar parchalanganda (gidrolizlanganda) hosil bo&#8217;ladi. Dipeptidlar o&#8217;z tarkibidagi aminokislotalarga xos rangli reaktsiyalarni beradi. Tabiiy Dipeptidlar, masalan, Karnozin va anzerin jonivorlar to\u2019qimalarida uchraydi. Dipeptidlar molekulasi kislotalar, ishqorlar yoki fermentlar ta&#8217;sirida gidrolizlanib ikkita aminokislotaga ajralishi mumkin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIPEPTIDLAR \u2014 ikki aminokislota qoldig&#8217;ining amid (peptid) bog&#8217;i (\u2014so\u2014NH\u2014) orqali birikishidan xreil bulgan organik birikmalar. Dipeptidlar -200\u2014300\u00b0da parchalanuvchi kristall moddalar. Suvda, suyultirilgan kislota va ishqorlarda yaxshi, organik erituvchilarda esa oz &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/dipeptidlar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-25970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=25970"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25970\/revisions"}],"predecessor-version":[{"id":25974,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/25970\/revisions\/25974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=25970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=25970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=25970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}