YIRING, madda, fasod, patos \u2014 yallig’langan joyda to’planadigan suyuqlik (ekssudat); leykositlar (oq qon tanachalari), monositlar, neytrofillar, oqsillar, shuningdek, to’qimalarning parchalanish mahsulotlaridan iborat. Yiring yiringlatuvchi mikroblar (stafilokokklar, streptokokklar, gonokokklar va boshqalar), shuningdek, ba’zi kimyoviy moddalar (skipidar va boshqalar) yallig’lantirgan to’qimalarda hosil bo’ladi. Yiringning rangi uni hosil qilgan mikrob turiga bog’liq; sariq Yiring \u2014 stafilokokk, yashil Yiring ko’plab parchalangan leykositlar, iflos qo’ng’ir Yiring \u2014 chirituvchi mikroblar, badbo’y Yiring \u2014 chirituvchi mikroflora va parchalangan to’qimalar borligini bildiradi. Yiringning quyuq-suyuqligi (konsistentsiyasi) uning paydo bo’lish muddatiga ham bog’liq, masalan, yangi hosil bo’lgan Yiring suyuq, vaqti ancha o’tgani quyuq bo’ladi. Yiring boylagan joy tevarak-atrofidagi to’qima va a’zolardan parda bilan ajralgan bo’lsa, abssess deb ataladi. Yiringdan qonga zaharli moddalar o’tadi, shuning uchun biror joyda yiring paydo bo’lsa, darhol uni yo’qotish chorasini ko’rish lozim.<\/p>\n","protected":false},"excerpt":{"rendered":"
YIRING, madda, fasod, patos \u2014 yallig’langan joyda to’planadigan suyuqlik (ekssudat); leykositlar (oq qon tanachalari), monositlar, neytrofillar, oqsillar, shuningdek, to’qimalarning parchalanish mahsulotlaridan iborat. Yiring yiringlatuvchi mikroblar (stafilokokklar, streptokokklar, gonokokklar va boshqalar), … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196],"tags":[],"class_list":["post-29796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-y-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/29796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=29796"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/29796\/revisions"}],"predecessor-version":[{"id":29797,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/29796\/revisions\/29797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=29796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=29796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=29796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}