{"id":32154,"date":"2022-10-23T19:50:39","date_gmt":"2022-10-23T16:50:39","guid":{"rendered":"https:\/\/milliycha.uz\/?p=32154"},"modified":"2022-10-23T19:50:53","modified_gmt":"2022-10-23T16:50:53","slug":"kazein","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/kazein\/","title":{"rendered":"KAZEIN"},"content":{"rendered":"\n<p>KAZEIN (lotincha caseus \u2014 pishloq) \u2014 murakkab oqsil, fosfoproteid. Sutni proteolitik fermentlar ta&#8217;sirida tvorogga aylantirishda kazeinogen dan hosil bo&#8217;ladi. Tvorogning asosiy massasini tashkil etadi. Kazein tuzli eritmalar (neytral va ishqorli muhit)da eriydi, kislota ta&#8217;sir ettirilganda cho&#8217;kadi. Kazein molekulyar modda 30.000\u2014400000. a, r\\ u fraktsiyalaridan tarkib topgan. Sut va sut mahsulotlarining oqsilli asosiy qismi. Ayollar sutida 0,3\u20140,9%, sigir sutida 2,8\u20143,5% Kazein bor. Muhim oziq modda, tarkibida ko&#8217;pgina aminokislotalar mavjud. Bo&#8217;yoq, yelim, plastmassa, dorivor moddalar, oziq-ovqat mahsulotlari, sun&#8217;iy tola tayyorlashda ishlatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KAZEIN (lotincha caseus \u2014 pishloq) \u2014 murakkab oqsil, fosfoproteid. Sutni proteolitik fermentlar ta&#8217;sirida tvorogga aylantirishda kazeinogen dan hosil bo&#8217;ladi. Tvorogning asosiy massasini tashkil etadi. Kazein tuzli eritmalar (neytral va ishqorli &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/kazein\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-32154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/32154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=32154"}],"version-history":[{"count":2,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/32154\/revisions"}],"predecessor-version":[{"id":32163,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/32154\/revisions\/32163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=32154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=32154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=32154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}