{"id":39761,"date":"2023-01-20T11:14:52","date_gmt":"2023-01-20T08:14:52","guid":{"rendered":"https:\/\/milliycha.uz\/?p=39761"},"modified":"2023-01-20T11:14:52","modified_gmt":"2023-01-20T08:14:52","slug":"frittlar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/frittlar\/","title":{"rendered":"FRITTLAR"},"content":{"rendered":"\n<p>FRITTLAR (italyancha fritta, frigo \u2014 qovuraman, quritaman) \u2014 shisha yoki keramikaning mikroelementlar (bor, rux, marganes, molibden, mis, temir) bilan qotishmasi holidagi mikroo&#8217;g&#8217;it. Ta&#8217;sir etuvchi moddalar miqdori Frittlar tayyorlash texnologiyasiga bog&#8217;liq. Ko&#8217;proq kontsentrlangan borli Frittlarda 6% gacha, misli Frittlarda 15,2% gacha, ruxli Frittlarda 19% gacha, marganesli Frittlarda 26% gacha, molibdenli Frittlarda 4,5% gacha mikroelement bo&#8217;ladi. Frittlar o&#8217;simliklar mikroelementlar bilan bir tekisda oziqlanadigan manbadir. Frittlar tuproqda sekin eriydi (nordon muhitda tezroq), mikroelementlar yuvilib ketmasligi sababli o&#8217;simliklar bir necha yil davomida o&#8217;zlashtiradi. Frittlar o&#8217;simlik o&#8217;sishini, mahsulot sifatini yaxshilaydi, ba&#8217;zi fermentlar, masalan, askorbinoksidaza, peroksidaza, polifenokendazalar faolligani oshiradi, barg to&#8217;qimalarining oksidlanishini kamaytiradi. Juda maydalangan Frittlar tuproqqa asosiy ishlov berishda yoki ekish paytida organik va mineral o&#8217;g&#8217;itlar bilan birga solinadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRITTLAR (italyancha fritta, frigo \u2014 qovuraman, quritaman) \u2014 shisha yoki keramikaning mikroelementlar (bor, rux, marganes, molibden, mis, temir) bilan qotishmasi holidagi mikroo&#8217;g&#8217;it. Ta&#8217;sir etuvchi moddalar miqdori Frittlar tayyorlash texnologiyasiga bog&#8217;liq. &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/frittlar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":38910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-39761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-f-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/39761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=39761"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/39761\/revisions"}],"predecessor-version":[{"id":39766,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/39761\/revisions\/39766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/38910"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=39761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=39761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=39761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}