{"id":3984,"date":"2021-10-14T10:49:41","date_gmt":"2021-10-14T07:49:41","guid":{"rendered":"https:\/\/milliycha.uz\/?p=3984"},"modified":"2021-10-14T10:49:42","modified_gmt":"2021-10-14T07:49:42","slug":"qanaqa-sharqona-shirinliklar-bor","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/qanaqa-sharqona-shirinliklar-bor\/","title":{"rendered":"Qanaqa sharqona shirinliklar bor?"},"content":{"rendered":"\n<p>Yong&#8217;oqholva \u2014 sharqona shirinliklarning vakillaridan biri. Bu shirinlik asal, shakar va karamel bilan qovurilgan o&#8217;rmon yong\u2019og\u2019i (yoki bodom). Aksariyat Yevropa tillarida va rus tilida &#8220;Nuga&#8221; sifatida qo&#8217;llanadigan bu so&#8217;z nucatum, ya&#8217;ni &#8220;yong\u2019oq masallig\u2019ida&#8221; degan ma&#8217;noni anglatadi. Bu qandolat mahsuloti, masalan, Fransiya janubidagi Montelimar shaharchasida ishlab chiqarilgan. Buning uchun bu yerda qayin g\u2019urralari, pista yong\u2019oq yoki bodomdan foydalanadilar. Karamel shinnisi (kozinaki)da pishirilgan yong&#8217;oqholva jigarrang va toshdekkina bo&#8217;ladi. Oq yong\u2019oqholva (xosholva) \u2014 uni asal va tuxum sarig\u2019idan pishirishadi \u2014 odatda qisir-qisir qatlamlari bilan dong taratgan. Darvoqe, sharqona shirinliklarning barcha retseptini sanab o&#8217;tishning iloji yo&#8217;q. Ammo shu narsa ma&#8217;lumki, \u2014 ular bolakaylarning ham, kattalarning ham birdek sevimli shirinligidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yong&#8217;oqholva \u2014 sharqona shirinliklarning vakillaridan biri. Bu shirinlik asal, shakar va karamel bilan qovurilgan o&#8217;rmon yong\u2019og\u2019i (yoki bodom). Aksariyat Yevropa tillarida va rus tilida &#8220;Nuga&#8221; sifatida qo&#8217;llanadigan bu so&#8217;z nucatum, &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/qanaqa-sharqona-shirinliklar-bor\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilasizmi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/3984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=3984"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":3985,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/3984\/revisions\/3985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}