{"id":6852,"date":"2021-10-30T14:51:32","date_gmt":"2021-10-30T11:51:32","guid":{"rendered":"https:\/\/milliycha.uz\/?p=6852"},"modified":"2021-10-30T14:51:33","modified_gmt":"2021-10-30T11:51:33","slug":"alkor","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/alkor\/","title":{"rendered":"ALKOR"},"content":{"rendered":"\n<p>ALKOR, tog&#8217;zira (Athamanta macrophylla) \u2014 ziradoshlar oilasiga mansub o&#8217;q ildizli ko&#8217;p yillik rezavor o&#8217;simlik. Bo&#8217;yi 1-2 metr. Yoshiga qarab har yili bittadan 15 tagacha poya chiqaradi. Barglari murakkab, qalin. To&#8217;pgullari soyabon, murakkab, poyasining uchida joylashgan. Har bir soyabonchada 20 tacha gul bo&#8217;ladi. Ildizi yo&#8217;g&#8217;on. Urug&#8217;lari mayda, tuxumsimon, uzunligi. 4-6 millimetr. Alkor iyun \u2014 iyulda gullaydi, avgust\u2014 sentabrda urug&#8217;i pishadi. O&#8217;rta Osiyo florasi uchun endemik hisoblanadi. O&#8217;zbekistonda 1500-2800 metr balandlikdagi tog&#8217;yonbagrlarida o&#8217;sadi. Toshkent, Namangan, Farg&#8217;ona va Surxondaryo viloyatlarida tarqalgan. Alkor, ayniqsa, uning urug&#8217;i, guli va barglari xushbo&#8217;y efir moylariga nihoyatda boy (1,67%). Shuning uchun Alkorni mahalliy aholi rezavor o&#8217;simlik sifatida taomga ishlatadi. Alkor qo&#8217;shilgan sut mahsulotlari uzoq vaqt (15-20 kun) gacha achimaydi. Uning soyada yoki oftobda quritilgan bargi va urug&#8217;lari bodring, pomidor, karam, olma, qovun, tarvuz va boshqalarni tuzlash uchun ishlatiladi. Alkorning o&#8217;ziga xos xushbo&#8217;y hidi uzoq saqlanib turadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALKOR, tog&#8217;zira (Athamanta macrophylla) \u2014 ziradoshlar oilasiga mansub o&#8217;q ildizli ko&#8217;p yillik rezavor o&#8217;simlik. Bo&#8217;yi 1-2 metr. Yoshiga qarab har yili bittadan 15 tagacha poya chiqaradi. Barglari murakkab, qalin. To&#8217;pgullari &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/alkor\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-6852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/6852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=6852"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/6852\/revisions"}],"predecessor-version":[{"id":6853,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/6852\/revisions\/6853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=6852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=6852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=6852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}