{"id":92547,"date":"2023-07-21T09:21:00","date_gmt":"2023-07-21T06:21:00","guid":{"rendered":"https:\/\/milliycha.uz\/?p=92547"},"modified":"2023-07-21T09:21:05","modified_gmt":"2023-07-21T06:21:05","slug":"shavla","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/shavla\/","title":{"rendered":"Shavla"},"content":{"rendered":"\n<p>Shavla \u2014 ovqat turi. Shavla tayyorlash uchun go&#8217;sht maydaroq bo&#8217;laklarga bo&#8217;linib, sabzi somon shaklida, piyoz parrak-parrak qilib to&#8217;g&#8217;raladi. Krzonga yog&#8217;solib barcha masalliq xuddi palovning zirvagi kabi qovurilib, 2-3 dona pomidor yoki 2 osh qoshiq tomat qo&#8217;shiladi. Masalliq yaxshi qovurilgach, suv quyib qaynatiladi, tuz va ziravorlar solib ta&#8217;mi rostlanadi. So&#8217;ngra yuvib tozalangan guruch solib, kavlab pishiriladi. Agar guruch solinganda suvi kamlik qilsa yana qaynagan suv qo&#8217;shish mumkin. Suvi tortilib, guruchi birbiriga qovushgach, taom tayyor hisoblanadi. Tayyor taom olovdan olinib, qopqog&#8217;i yopilgan holda 10-15 minut &#8220;dam yediriladi&#8221;. Shavlaning ichak Shavla, qovurma Shavla, loviya Shavla, O&#8217;rikli (turshakli) Shavla va boshqa xillari mavjud. Shavla parhez taomlar guruhiga kiradi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shavla \u2014 ovqat turi. Shavla tayyorlash uchun go&#8217;sht maydaroq bo&#8217;laklarga bo&#8217;linib, sabzi somon shaklida, piyoz parrak-parrak qilib to&#8217;g&#8217;raladi. Krzonga yog&#8217;solib barcha masalliq xuddi palovning zirvagi kabi qovurilib, 2-3 dona pomidor &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/shavla\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-92547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=92547"}],"version-history":[{"count":2,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92547\/revisions"}],"predecessor-version":[{"id":92551,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92547\/revisions\/92551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=92547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=92547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=92547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}