KANIFOL (kichik Osiyodagi Kolofon shahri nomidan olingan) \u2014 ignabargli daraxtlarning qattiq smolasimon tarkibiy qismi. Mo’rt, shishasimon, och sariq rangdan to’q jigarranggacha bo’lgan shaffof smola. Suyuqlanish temperaturasi 100-140\u00b0, qaynash temperaturasi 250\u00b0, yumshash temperaturasi 40-75\u00b0, kristallanish temperaturasi 95-110\u00b0, zichligi 1,07\u20141,09 g\/sm3. Tarkibida 60-92% smolasimon kislotalar (asosan, abietin kislota), 0,5\u2014 12% to’yingan va to’yinmagan yog’kislotalar, 8-20% neytral moddalar (seskvidiva- triterpenoidlar) bo’ladi. Mineral va organik asoslar ta’sirida tuzlar (kanifol sovun), masalan, C|9H2,COONa hosil qiladi. Spirtlar bilan (ko’p atomlilari bilan osonroq) kanifol efirlarini beradi. Kanifolni metallarning oksidlari (ZnO,CaO, A12O3, Vao va boshqalar) bilan qo’shib qizdirilsa, sikkativ sifatida qo’llaniladigan rezi- natlar hosil bo’ladi. Kislorod ta’sirida oson oksidlanadi. Kanifol sintetik kauchuk, lateks, bitum emulsiyalari ishlab chiqarishda emulgator, yelim komponenti, sovun ishlab chiqarishda yog’larga qo’shimcha (10% gacha) sifatida qo’llaniladi. Kaltsiyli, ruxli, alyuminiyli, marganesli va kobaltli tuzlari \u2014 sikkativlar.<\/p>\n","protected":false},"excerpt":{"rendered":"
KANIFOL (kichik Osiyodagi Kolofon shahri nomidan olingan) \u2014 ignabargli daraxtlarning qattiq smolasimon tarkibiy qismi. Mo’rt, shishasimon, och sariq rangdan to’q jigarranggacha bo’lgan shaffof smola. Suyuqlanish temperaturasi 100-140\u00b0, qaynash temperaturasi 250\u00b0, … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-92896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=92896"}],"version-history":[{"count":2,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92896\/revisions"}],"predecessor-version":[{"id":92898,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/92896\/revisions\/92898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=92896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=92896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=92896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}