{"id":97702,"date":"2023-08-06T11:19:49","date_gmt":"2023-08-06T08:19:49","guid":{"rendered":"https:\/\/milliycha.uz\/?p=97702"},"modified":"2023-08-06T11:19:53","modified_gmt":"2023-08-06T08:19:53","slug":"laktonlar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/laktonlar\/","title":{"rendered":"Laktonlar"},"content":{"rendered":"\n<p>Laktonlar \u2014 halqasida \u2014 COO guruhi bo&#8217;lgan oksikislotalarning ichki tsiklik murakkab efirlari. Sut va sut mahsulotlari, o&#8217;simlik muskuslari tarkibiga kiradi. Odatda, suyuqliklar yoki oson suyuqlanadigan qattik moddalardan iborat. Laktonlar \u2014 parchalanmay haydaladigan neytral moddalar; suv qo&#8217;shib qaynatilganda oksikislotalarga aylanadi. Ishqorlar eritmasi qo&#8217;shib qizdirilganda oksikislotalarning tuzlarini hosil qiladi, galogenvodorod biriktirib, galogen almashingai kislotalarni, ammiak bilan esa kislotalar amidlarini hosil qiladi. Dori tayyorlashda, organik sintezda va xushbo&#8217;y moddalar olishda ishlatiladi. Ba&#8217;zi Laktonlar (masalan, mevalolakton) jarrohlikda qo&#8217;llaniladigan terpenlar biosintezida, biologik inert gidrofil poliuretanlar sintezida boshlang&#8217;ich moddalar hisoblanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laktonlar \u2014 halqasida \u2014 COO guruhi bo&#8217;lgan oksikislotalarning ichki tsiklik murakkab efirlari. Sut va sut mahsulotlari, o&#8217;simlik muskuslari tarkibiga kiradi. Odatda, suyuqliklar yoki oson suyuqlanadigan qattik moddalardan iborat. Laktonlar \u2014 &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/laktonlar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-97702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/97702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=97702"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/97702\/revisions"}],"predecessor-version":[{"id":97704,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/97702\/revisions\/97704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=97702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=97702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=97702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}