{"id":98305,"date":"2023-08-09T08:37:25","date_gmt":"2023-08-09T05:37:25","guid":{"rendered":"https:\/\/milliycha.uz\/?p=98305"},"modified":"2023-08-09T08:37:25","modified_gmt":"2023-08-09T05:37:25","slug":"likyor","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/likyor\/","title":{"rendered":"Likyor"},"content":{"rendered":"\n<p>Likyor (Fransuzcha liqueur, lotincha Liquor \u2014 suyuqlik) \u2014 kuchli spirtli ichimlik. Tarkibida 20% dan 35% gacha qand, 45% gacha (hajmiga nisbatan) spirt bo&#8217;ladi. Dastlab, Gollandiyada paydo bo&#8217;lgan. Qadimgi xushbo&#8217;y Likyor tayyorlash retseptlarini turli mamlakatlarda monaxlar va aptekarlar turli shifobaxsh o&#8217;tlar, ildizlar, o&#8217;simlik gullari va mevalaridan tayyorlashgan. Uni tayyorlash usullari sir saqlangan. Kuchli desert va kremli Likyorlar bor. Likyor tayyorlash uchun tarkibida qandi ko&#8217;p (24-26%) bo&#8217;lgan uzum navlari ishlatiladi, qandi kam bo&#8217;lganiga esa kontsentrlangan uzum sharbati qo&#8217;shiladi. Likyor mevalarning spirtlangan sharbatidan, xushbo&#8217;y o&#8217;tlar, ildizlar, urug&#8217;lar, barglar, gullar, tsitrus mevalarining po&#8217;stloqlari, dukkaklar (kofe, kakao), dorivorlar (dolchin va boshqalar), efir moylarining spirtdagi eritmalari va boshqalardan ham tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Likyor (Fransuzcha liqueur, lotincha Liquor \u2014 suyuqlik) \u2014 kuchli spirtli ichimlik. Tarkibida 20% dan 35% gacha qand, 45% gacha (hajmiga nisbatan) spirt bo&#8217;ladi. Dastlab, Gollandiyada paydo bo&#8217;lgan. Qadimgi xushbo&#8217;y Likyor &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/likyor\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-98305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=98305"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98305\/revisions"}],"predecessor-version":[{"id":98313,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98305\/revisions\/98313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=98305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=98305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=98305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}