{"id":98525,"date":"2023-08-11T15:07:50","date_gmt":"2023-08-11T12:07:50","guid":{"rendered":"https:\/\/milliycha.uz\/?p=98525"},"modified":"2023-08-11T15:07:54","modified_gmt":"2023-08-11T12:07:54","slug":"limon-kislota","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/limon-kislota\/","title":{"rendered":"Limon kislota"},"content":{"rendered":"\n<p>Limon kislota, 2-gidroksi-1,2,3 \u2014 propantrikarbon kislota (NOOSSN2)2 S(on)soon &#8211; uch asosli organik kislota; tiniq kristallardan iborat rangsiz, hidsiz modda. Molekulyar modda 192,12, zichligi 1,665 kg\/m3, suyuqlanish temperaturasi 153,5\u00b0. Suv va spirtda yaxshi, ko&#8217;pchilik organik erituvchilarda yomon eriydi. 175\u00b0 da bir molekula suv ajralib, akonit va 3-ketoglutar kislotalar aralashmasi hosil bo&#8217;ladi. Limon kislota hujayra nafasini yuzaga chiqaradigan biokimyoviy reaktsiyalar sistemasida zarur komponentdir. Limon kislotaning boshka funktsiyalaridan biri organizmda kislota-ishqor muvozanatini saqlashdan iborat. Limon, krijovnik, malina, uzum va boshqa mevalarda uchraydi. Tsitrus mevalarida 6-8%, tamaki barglarida 8-14%, g&#8217;o&#8217;zapoyada, ba&#8217;zi madaniylashtirilgan bakteriyalar suyuqliklarida 10% gacha Limon kislota bo&#8217;ladi. Sanoatda shakarni Aspergillus niger shtammi bilan bijg&#8217;itib, shuningdek, tamaki barglaridan (nikotinni ajratib olingandan so&#8217;ng) olinadi. Limon kislota va uning tuzlari oziq-ovqat sanoatida, tibbiyotda, metallar yuzalarini qurum va zangdan tozalashda va organik sintezda qo&#8217;llanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Limon kislota, 2-gidroksi-1,2,3 \u2014 propantrikarbon kislota (NOOSSN2)2 S(on)soon &#8211; uch asosli organik kislota; tiniq kristallardan iborat rangsiz, hidsiz modda. Molekulyar modda 192,12, zichligi 1,665 kg\/m3, suyuqlanish temperaturasi 153,5\u00b0. Suv va &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/limon-kislota\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-98525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=98525"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98525\/revisions"}],"predecessor-version":[{"id":98527,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98525\/revisions\/98527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=98525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=98525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=98525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}