{"id":98536,"date":"2023-08-11T15:22:24","date_gmt":"2023-08-11T12:22:24","guid":{"rendered":"https:\/\/milliycha.uz\/?p=98536"},"modified":"2023-08-11T15:22:29","modified_gmt":"2023-08-11T12:22:29","slug":"obaki","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/obaki\/","title":{"rendered":"Obaki"},"content":{"rendered":"\n<p>Obaki \u2014 o&#8217;rtapishar mahalliy uzum navi. Obakining tupi o&#8217;rtacha o&#8217;sadi. Bargi yirik. O&#8217;rtacha kertikli doira shaklida, ters tarafining tuklari siyrak. Guli qo&#8217;sh jinsli. Uzum boshlari yirik (300\u2014 350 gramm), konussimon. Shingillari tig&#8217;iz, tuxumsimon, seret, sershira, rangi qizil yoki pushti. Iyul oxirida pisha boshlaydi. Sentabr boshlarida to&#8217;la yetiladi. Mevasi tarkibida 20-21% qand, 6-7% kislota bor. Gektaridan 100-150 ts hosil olinadi. Obakining oq Obaki xili ham bor. Oqobakining uzum boshi o&#8217;rtacha kattalikda (200-250 gramm), konussimon yoki tsilindr \u2014 konussimon, hovol. G&#8217;ujumlari tuxumsimon, rangi och-yashil, yetilganda bir oz sarg&#8217;ayadi. Kurtaklari bo&#8217;rta boshlagandan keyin 173 kunda (Toshkent atrofida) pishib yetiladi. Hosildorligi 150-180 ts\/ga. Sovuqqa ancha chidamli. Zamburug&#8217;li kasalliklarga chidamsiz. Mevasi yeyiladi, vino tayyorlanadi. Toshkent, Sirdaryo, Namangan viloyatlarida ko&#8217;p ekiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obaki \u2014 o&#8217;rtapishar mahalliy uzum navi. Obakining tupi o&#8217;rtacha o&#8217;sadi. Bargi yirik. O&#8217;rtacha kertikli doira shaklida, ters tarafining tuklari siyrak. Guli qo&#8217;sh jinsli. Uzum boshlari yirik (300\u2014 350 gramm), konussimon. &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/obaki\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[],"class_list":["post-98536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-harfi-2","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=98536"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98536\/revisions"}],"predecessor-version":[{"id":98561,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/98536\/revisions\/98561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=98536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=98536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=98536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}