{"id":9952,"date":"2021-11-12T14:05:37","date_gmt":"2021-11-12T11:05:37","guid":{"rendered":"https:\/\/milliycha.uz\/?p=9952"},"modified":"2021-11-12T14:05:39","modified_gmt":"2021-11-12T11:05:39","slug":"aralash-silos","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/kr\/aralash-silos\/","title":{"rendered":"ARALASH SILOS"},"content":{"rendered":"\n<p>ARALASH SILOS \u2014 turli ozuqabop o&#8217;simliklarning ko&#8217;k poyasi, doni, ildizmevalarini konservalash (surlash) usuli bilan tayyorlanadigan ozuqa. Aksariyat parrandalar, cho&#8217;chqa va yosh buzoqlarni boqishda qo&#8217;llaniladi. Aralash silos tayyorlash uchun namligi yuqori don, qand, nimqand va xashaki lavlagi, sabzi ildizmevalari va barglari, ko&#8217;k beda, kartoshka, qovoq va boshqalarning palaklari ishlatiladi. Aralash silos namligi 60-70 %, rn 4 \u2014 4,3, sut kislotasi 70-75% bo&#8217;lishi kerak. 1 kilogramm Aralash silos tarkibida 0,25\u20140,30 ozuqa birligi, 25-30 gramm hazm bo&#8217;luvchi protein, 20 -60 milligramm karotin va 30 grammdan ko&#8217;p bo&#8217;lmagan miqdorda klechatka bo&#8217;ladi. Aralash silosni tayyorlash, joylash va saqlash texnologiyasi qattiq nazorat qilinishi lozim. Aralash silos oson hazm bo&#8217;luvchi uglevodlar, organik kislotalar, vitaminlar va mineral tuzlarga boy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ARALASH SILOS \u2014 turli ozuqabop o&#8217;simliklarning ko&#8217;k poyasi, doni, ildizmevalarini konservalash (surlash) usuli bilan tayyorlanadigan ozuqa. Aksariyat parrandalar, cho&#8217;chqa va yosh buzoqlarni boqishda qo&#8217;llaniladi. Aralash silos tayyorlash uchun namligi yuqori &hellip; <a href=\"https:\/\/milliycha.uz\/kr\/aralash-silos\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-9952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"kr","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/9952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/comments?post=9952"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/9952\/revisions"}],"predecessor-version":[{"id":9957,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/posts\/9952\/revisions\/9957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media\/9243"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/media?parent=9952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/categories?post=9952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/kr\/wp-json\/wp\/v2\/tags?post=9952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}