{"id":104356,"date":"2023-09-07T09:53:18","date_gmt":"2023-09-07T06:53:18","guid":{"rendered":"https:\/\/milliycha.uz\/?p=104356"},"modified":"2023-09-07T09:53:27","modified_gmt":"2023-09-07T06:53:27","slug":"sharbat-2","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/sharbat-2\/","title":{"rendered":"Sharbat"},"content":{"rendered":"\n<p>Sharbat \u2014 yangi uzilgan va terilgan meva, rezavor mevalar hamda sabzavotlardan siqib olinadigan shirali suyuqlik, meva suvi. Sharbatdan vino, shinni, marmelad, patoka va boshqa shirinliklar ishlab chiqariladi. Qaynatib, konservalangan holda yoki bevosita iste&#8217;mol qilish mumkin bo&#8217;lgan to&#8217;yimli, shifobaxsh, parhez ichimlik xisoblanadi. Eng ko&#8217;p iste&#8217;mol qilinadigani \u2014 uzum, olma, olcha, olxo&#8217;ri va pomidor Sharbatdir. Uzum Sharbat tarkibida 15% quruq modda (shu jumladan, 13,2% uglevodlar), 3,5 mg% S vitamini, 0,12% karotin, shuningdek, V, R vitaminlari va kaliy tuzlari bor, nordonligi 0,2%; pomidor Sharbati tarkibida 3% uglevodlar, 0,8% oqsil, 15 mg% S vitamini, 0,5 mg% karotin, VR V2, RR vitaminlari, mineral tuzlar bor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sharbat \u2014 yangi uzilgan va terilgan meva, rezavor mevalar hamda sabzavotlardan siqib olinadigan shirali suyuqlik, meva suvi. Sharbatdan vino, shinni, marmelad, patoka va boshqa shirinliklar ishlab chiqariladi. Qaynatib, konservalangan holda &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/sharbat-2\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-104356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/104356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=104356"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/104356\/revisions"}],"predecessor-version":[{"id":104382,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/104356\/revisions\/104382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=104356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=104356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=104356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}