{"id":10705,"date":"2021-11-16T19:19:35","date_gmt":"2021-11-16T16:19:35","guid":{"rendered":"https:\/\/milliycha.uz\/?p=10705"},"modified":"2025-10-30T09:48:52","modified_gmt":"2025-10-30T06:48:52","slug":"asalning-shakarlanishi-haqida-nimani-bilasiz","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/asalning-shakarlanishi-haqida-nimani-bilasiz\/","title":{"rendered":"ASALNING SHAKARLANISHI haqida nimani bilasiz?"},"content":{"rendered":"\n<p>ASALNING SHAKARLANISHI (qotishi) \u2014 asalning suyuq holatdan kristallanib, qattiq holatga o&#8217;tishi. Asalning shakarlanishi bilan dur bog&#8217;lab, cho&#8217;ka boshlaydi. Asalning tezroq yoki sekinroq cho&#8217;kishi tarkibidagi shakarning oz-ko&#8217;pligiga bog&#8217;liq. Akatsiya, shalfey, gilos daraxtlaridan yig&#8217;ilgan sifati yuqori asal sekin; g&#8217;o&#8217;za, kanop, beda, kungaboqar o&#8217;simliklari shiralaridan olingan asal tez shakarlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ASALNING SHAKARLANISHI (qotishi) \u2014 asalning suyuq holatdan kristallanib, qattiq holatga o&#8217;tishi. Asalning shakarlanishi bilan dur bog&#8217;lab, cho&#8217;ka boshlaydi. Asalning tezroq yoki sekinroq cho&#8217;kishi tarkibidagi shakarning oz-ko&#8217;pligiga bog&#8217;liq. Akatsiya, shalfey, gilos &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/asalning-shakarlanishi-haqida-nimani-bilasiz\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-10705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/10705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=10705"}],"version-history":[{"count":2,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/10705\/revisions"}],"predecessor-version":[{"id":163144,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/10705\/revisions\/163144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/9243"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=10705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=10705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=10705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}