{"id":108543,"date":"2023-09-26T09:27:42","date_gmt":"2023-09-26T06:27:42","guid":{"rendered":"https:\/\/milliycha.uz\/?p=108543"},"modified":"2023-09-26T09:27:45","modified_gmt":"2023-09-26T06:27:45","slug":"pazandachilik","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/pazandachilik\/","title":{"rendered":"Pazandachilik"},"content":{"rendered":"\n<p>Pazandachilik \u2014 xom o&#8217;simlik va hayvon mahsulotlaridan xilma-xil taomlar va oziq-ovqat mahsulotlari tayyorlash mahorati. Ovqatlanishni tartibga solish, taomlar xilma-xilligini ta&#8217;minlash, lazzatli taomlar tayyorlash va did bilan dasturxonga tortish Pazandachilikning asosini tashkil qiladi. Turli xalqlarning milliy Pazandachilikda shu millat xalqiga xos muayyan milliy Pazandachilik taom turi bo&#8217;ladi. Masalan, o&#8217;zbeklarda palov, rus pazandaligida shchi, bilini; Ukrainlarda borshch, vareniki; qozoqlarda beshbarmoq shunday taomlardir. O\u2019zbek Pazandachilikda ko&#8217;proq qo&#8217;y, mol go&#8217;shtlari ishlatiladi; ot, tovuq, o&#8217;rdak go&#8217;shtlari o&#8217;rtacha me&#8217;yorda; ilvasin va baliq go&#8217;shtlaridan kamroq foydalaniladi; xamir taomlar ham ko&#8217;p tayyorlanadi (har xil tandir nonlar, somsalar, suyuq-quyuq xamir ovqatlar).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pazandachilik \u2014 xom o&#8217;simlik va hayvon mahsulotlaridan xilma-xil taomlar va oziq-ovqat mahsulotlari tayyorlash mahorati. Ovqatlanishni tartibga solish, taomlar xilma-xilligini ta&#8217;minlash, lazzatli taomlar tayyorlash va did bilan dasturxonga tortish Pazandachilikning asosini &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/pazandachilik\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-108543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/108543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=108543"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/108543\/revisions"}],"predecessor-version":[{"id":108554,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/108543\/revisions\/108554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=108543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=108543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=108543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}