{"id":115159,"date":"2024-02-01T16:32:09","date_gmt":"2024-02-01T13:32:09","guid":{"rendered":"https:\/\/milliycha.uz\/?p=115159"},"modified":"2024-02-01T16:32:15","modified_gmt":"2024-02-01T13:32:15","slug":"nisholda","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/nisholda\/","title":{"rendered":"Nisholda"},"content":{"rendered":"\n<p>Nisholda \u2014 shirinlik turi. Tayyorlash usuli: sirli idishga shakar va suv solib qaynatib, qiyom tayyorlanadi va sovitiladi. Etmak (beh) o&#8217;simligining ildizi tozalanadi va maydalab suvda qaynatiladi. Etmak qaynab chiqqandan so&#8217;ng, suvni dokadan o&#8217;tkazib, mis qozon (yo sirli kostryulka)ga solib bir oz sovitiladi, buning ustiga tuxumnsh oqi qo&#8217;shiladi va chilcho&#8217;p bilan aralashtiriladi. Hosil bo&#8217;lgan oq ko&#8217;pikka oz-ozdan qiyom quyiladi va chilcho&#8217;p urish uzoqdavom ettiriladi. Ta&#8217;mini yaxshilash maqsadida qiyomga limon kislota va vanilin qo&#8217;shiladi. Nisholdada kristallashgan shakarning qumoqlashuvi va qiyomning ko&#8217;pikdan ajralmasligi Nisholda tayyor bo&#8217;lganini ko&#8217;rsatadi. Tayyor bo&#8217;lgan Nisholdaning rangi oppoq bo&#8217;lib, maxsus yog&#8217;och kurakchani botirganda cho&#8217;zilib chiqadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nisholda \u2014 shirinlik turi. Tayyorlash usuli: sirli idishga shakar va suv solib qaynatib, qiyom tayyorlanadi va sovitiladi. Etmak (beh) o&#8217;simligining ildizi tozalanadi va maydalab suvda qaynatiladi. Etmak qaynab chiqqandan so&#8217;ng, &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/nisholda\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[221],"tags":[],"class_list":["post-115159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-n-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/115159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=115159"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/115159\/revisions"}],"predecessor-version":[{"id":115171,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/115159\/revisions\/115171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=115159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=115159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=115159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}